Name: M&M COOKIE DOUGH FUDGE: Recipe
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1½ cups plain M&M’s; 1 cup plain mini M&M’s; ½ cup salted sweet cream butter; ¼ cup granulated sugar; ⅓ cup light brown sugar; 2 tbsp half and half; 1 tsp pure vanilla extract; ¼ tsp salt; 1½ cups white baking chips; 14 oz sweetened condensed milk

Jump to Recipe·5.1 from 24 reviews

If you’re craving something that perfectly blends childhood nostalgia with grown-up indulgence, look no further than M&M COOKIE DOUGH FUDGE: It’s everything you love about classic cookie dough and gooey, creamy fudge, shot through with those vibrant pops of candy-coated crunch. The best part? This recipe skips the eggs and bakes up in one pan, so you get delicious, no-bake cookie dough flavor in every rich, colorful square. Whether you’re making a festive treat for a party, a fun gift, or just need a sweet pick-me-up, this fudge is sure to be a favorite you’ll want to make again and again.

M&M COOKIE DOUGH FUDGE: Recipe - Recipe Image

Ingredients You’ll Need

You’ll be thrilled at how easy it is to pull together this M&M COOKIE DOUGH FUDGE: Every ingredient beams with color or flavor and plays a role in getting that delightfully creamy, cookie-dough-meets-fudge finish. Don’t skip or substitute — this is pure treat perfection.

All-purpose flour: The essential base ingredient; heat treating it keeps the fudge safe and gives it that cookie dough authenticity.
Plain M&M’s: Full-size candies bring classic colors and just the right amount of crunchy chocolate surprise in every bite.
Mini M&M’s: These sprinkle throughout the fudge for even more color and ensure every piece is packed with candy deliciousness.
Salted sweet cream butter: Adds rich, buttery smoothness; using salted butter balances the sweetness perfectly.
Granulated sugar: Gives the fudge subtle sweetness, rounding out the cookie dough flavor.
Light brown sugar: Creates a caramel note that’s key to that familiar cookie dough richness.
Half and half: A splash gives extra creaminess, making the dough soft and smooth.
Pure vanilla extract: Infuses the fudge with classic warmth and aroma you expect from cookie dough.
Salt: A pinch heightens all the flavors and keeps the sweetness from overpowering the candy.
White baking chips: These melt beautifully and form the creamy base for the fudge, letting the M&M’s pop visually.
Sweetened condensed milk: The secret to fudge that’s luxuriously smooth and sliceable with that swoon-worthy texture.

How to Make M&M COOKIE DOUGH FUDGE:

Step 1: Heat Treat Your Flour

Start by placing your all-purpose flour in a microwave-safe bowl and microwaving it for about 60-90 seconds, stirring every 30 seconds. This important step ensures your fudge is safe to eat raw and gives it that classic cookie dough vibe. Sift or whisk the flour afterward to smooth out any lumps.

Step 2: Make the Cookie Dough Mixture

Cream together the salted sweet cream butter, granulated sugar, and light brown sugar in a large bowl until the mixture is fluffy and light. Drizzle in your half and half, vanilla extract, and salt, continuing to mix until everything is well blended. Now gently stir in the heat-treated flour, mixing just until combined — it should look like soft, edible cookie dough.

Step 3: Melt the Fudge Base

In a medium saucepan or a microwave-safe bowl, combine your white baking chips and sweetened condensed milk. Gently heat, stirring often, until the chips are completely melted and the mixture is silky smooth. Remove from the heat immediately to prevent scorching, and cool for a minute or two before moving on.

Step 4: Combine and Add M&M’s

Fold the cookie dough mixture into the melted white chocolate base, stirring until no streaks remain. Add 1½ cups of the regular M&M’s and 1 cup of mini M&M’s, saving a few of each for sprinkling on top. Stir them in gently so the colors don’t bleed and every bite gets some candy magic.

Step 5: Pour, Garnish, and Chill

Line an 8×8-inch pan with parchment paper and pour in the fudge mixture, smoothing the top with a spatula. Scatter your reserved M&M’s over top, gently pressing them in so they stick. Chill the pan in the refrigerator for at least 2-3 hours, or until the fudge is firm and sliceable. Once set, lift out and cut into squares — and try not to eat them all immediately!

How to Serve M&M COOKIE DOUGH FUDGE:

Garnishes

Sprinkle extra mini M&M’s or a dusting of edible glitter for a playful finish — this fudge truly comes alive with a bit of sparkle or crunch. For an even more decadent bite, try drizzling melted white or dark chocolate in zigzags across the top before slicing.

Side Dishes

A glass of cold milk or a freshly-brewed mug of coffee makes a perfect companion for M&M COOKIE DOUGH FUDGE: If you’re going all out, pair with a scoop of vanilla ice cream or serve alongside fresh berries to cut through the sweetness.

Creative Ways to Present

Stack fudge cubes in colorful cupcake papers, layer them in clear jars for gifting, or even skewer cubes onto sticks for a playful treat platter. For birthdays or celebrations, try arranging the squares in the shape of a cake or spelling out a special word with M&M’s on top.

Make Ahead and Storage

Storing Leftovers

Keep your M&M COOKIE DOUGH FUDGE: fresh by storing it in an airtight container in the refrigerator. It will stay perfectly creamy and delicious for up to one week — though it rarely lasts that long around here!

Freezing

This fudge freezes beautifully. Layer cut squares between sheets of parchment in an airtight container, then freeze for up to two months. When you’re ready to serve, just let the fudge thaw in the fridge overnight for the best texture and taste.

Reheating

No need to reheat this treat! M&M COOKIE DOUGH FUDGE: is at its best served chilled or just below room temperature for that optimal creamy bite. If you prefer it a little softer, let pieces stand at room temp for ten to fifteen minutes before serving.

FAQs

Can I use different types of M&M’s?

Absolutely! Feel free to use peanut, caramel, or even pretzel M&M’s for a twist. Just be aware that chunkier varieties may make slicing a little messier and adjust amounts as needed.

Do I really need to heat-treat the flour?

Yes, heat-treating the flour is crucial for food safety since you won’t be baking the fudge. It only takes a minute and keeps your M&M COOKIE DOUGH FUDGE: safe for everyone to enjoy.

Can I make this fudge without a microwave?

You sure can! Simply heat your flour in the oven at 350°F for about 5 minutes, and melt your white chips and condensed milk on the stovetop over low heat, stirring constantly.

How do I prevent the M&M’s from melting or bleeding color?

Let your chocolate mixture cool for a minute or two before adding the M&M’s and fold them in gently. This helps preserve those iconic bright colors for a picture-perfect fudge.

What’s the best way to slice the fudge cleanly?

Chill the fudge thoroughly, then use a sharp knife warmed in hot water (and wiped dry) for smooth, clean cuts through all those delicious M&M’s.

Final Thoughts

Once you try this M&M COOKIE DOUGH FUDGE: recipe, you’ll understand why it’s such a crowd favorite. Whether you’re sharing with friends, making memories with family, or just sneaking a square for yourself, this colorful treat is sure to bring big smiles and even bigger cravings. Go on, whip up a batch and see just how magical (and addictive) cookie dough fudge can be!