Description
Indulge in the irresistible combination of cookie dough and fudge with this M&M Cookie Dough Fudge recipe. Creamy, sweet, and packed with colorful M&M’s, it’s a treat that will satisfy any sweet tooth.
Ingredients
Cookie Dough:
- 1 cup all-purpose flour
- 1½ cups plain M&M’s
- 1 cup plain mini M&M’s
- ½ cup salted sweet cream butter
- ¼ cup granulated sugar
- ⅓ cup light brown sugar
- 2 tbsp half and half
- 1 tsp pure vanilla extract
- ¼ tsp salt
Fudge Layer:
- 1½ cups white baking chips
- 14 oz sweetened condensed milk
Instructions
- Prepare the Cookie Dough: In a bowl, mix together the all-purpose flour, plain M&M’s, mini M&M’s, salt, granulated sugar, light brown sugar, half and half, butter, and vanilla extract until well combined.
- Line the Pan: Line a square baking dish with parchment paper.
- Layer the Fudge: In a saucepan, melt the white baking chips and sweetened condensed milk together, stirring until smooth.
- Combine the Layers: Pour half of the fudge mixture into the prepared pan. Press the cookie dough evenly on top. Pour the remaining fudge on top of the cookie dough layer.
- Chill and Serve: Refrigerate the fudge until set, then slice into squares and enjoy!
Notes
- You can customize this fudge by using different flavors of M&M’s or adding nuts for extra crunch.
- Store any leftovers in an airtight container in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 square
- Calories: 280
- Sugar: 28g
- Sodium: 110mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
