If you’re craving something creamy, fruity, and utterly refreshing, you simply must try this Mango Lassi Recipe. Combining the golden sweetness of ripe mangoes with tangy yogurt and a whisper of cardamom, this beloved Indian drink is a tropical vacation in a glass. The best part? It comes together in just five minutes! Whether you’re hosting friends or indulging yourself, this lassi offers a cool, silky escape that delights with every sip.
Ingredients You’ll Need
What I love most about the Mango Lassi Recipe is how it turns just a handful of simple, everyday ingredients into something magical. Each element has its own special role, whether adding sweetness, creaminess, or irresistible aroma.
- Mangoes: Choose sweet, ripe mangoes for the best flavor. Canned sweetened pulp works too if fresh ones aren’t in season.
- Yogurt: Cold plain yogurt (or Indian-style curd) is what makes the lassi creamy and slightly tangy.
- Milk (or Water/Ice): Adding milk, water, or a few ice cubes brings together that perfect pourable consistency and a frosty touch.
- Sugar: Start with a little and adjust to taste depending on how sweet your mangoes are.
- Cardamom Powder (Optional): This brings a delicate floral aroma and an authentic Indian flavor note.
- Chopped Nuts: Chopped pistachios or other unsalted nuts add a lively crunch for garnish.
- Saffron Strands: For a touch of luxury and beautiful color, sprinkle a pinch on top.
- Whipped Cream: A dollop on top is totally optional but delivers a decadent finish.
How to Make Mango Lassi Recipe
Step 1: Prep the Mangoes
If you’re using fresh mangoes for this Mango Lassi Recipe, give them a good rinse and pop them in the fridge for a few hours to chill. Once cold, peel and chop them into cubes. This makes your lassi even more refreshing and naturally cold straight from the blender!
Step 2: Add the Essentials to the Blender
In your blender jar, combine the chopped mango, cold yogurt, milk (or water or ice cubes), sugar, and (if using) cardamom powder. It’s a sunny pile of flavors just waiting to be spun into pure bliss.
Step 3: Blend to Perfection
Blend everything until the mixture is ultra smooth. The goal is a thick yet pourable mango lassi. Stop and scrape the sides if needed to catch every mango chunk!
Step 4: Adjust and Taste
Give your lassi a little taste test now. If you’re after extra sweetness, add a bit more sugar. For a lighter texture, splash in more milk or a few more ice cubes. If you desire stronger mango flavor, a couple more fruit cubes and a touch of water will do. Blend again until you hit your perfect consistency.
Step 5: Pour and Chill
Pour the luscious lassi into serving glasses. For those who love it super cold, slip the glasses into the fridge for about an hour, though I admit it’s hard to wait!
Step 6: Garnish and Finish
Sprinkle each glass with sliced pistachios or a pinch of saffron. For a next-level treat, top with a dollop of whipped cream.
Step 7: The Quick Mason Jar Version
Short on time and craving instant mango lassi? In a Mason jar, simply add mango pulp, Greek yogurt, milk, sugar, cardamom powder, and 1–2 ice cubes. Either whisk thoroughly or secure the lid tightly and shake for about two minutes until blended. Pour, garnish, and you’re off to the races!
How to Serve Mango Lassi Recipe
Garnishes
A Mango Lassi Recipe deserves that extra flourish—think a sprinkle of pistachios for crunch, a few vibrant saffron strands for visual drama, and a swirl of whipped cream for pure indulgence. If you’re feeling playful, even thinly sliced mango or a sprig of mint can make your lassi pop!
Side Dishes
This lassi is wonderfully versatile. Serve it with spicy Indian snacks like samosas, pakoras, or your favorite curry. The creamy sweetness tames the heat and offers the perfect palate refresher alongside richly spiced meals.
Creative Ways to Present
Pour your Mango Lassi Recipe into mason jars, stemless wine glasses, or even small bottles for a fun, portable treat. Swirl in extra mango puree or layer with yogurt in clear glasses for a beautiful visual effect. Kids especially love lassi “floats” topped with a scoop of vanilla ice cream.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftover Mango Lassi Recipe, simply pop it into an airtight container in the refrigerator. It stays fresh, cool, and flavorful for up to 2 days. Just give it a quick stir before serving to bring back the silkiness.
Freezing
Believe it or not, mango lassi can be frozen! Pour it into ice cube trays or popsicle molds and freeze for a few hours. When cravings strike, just pop out a lassi cube or two for a slushy treat, or blend with a splash of milk to refresh the texture.
Reheating
While traditional reheating isn’t needed for a chilled drink, if your Mango Lassi Recipe thickens or separates in the fridge, let it sit at room temperature for a few minutes and whisk or stir briskly until creamy again—the flavors will be just as delightful.
FAQs
Can I make Mango Lassi Recipe without dairy?
Absolutely! Swap the yogurt and milk for plant-based alternatives like coconut or almond yogurt, and use almond or oat milk. The flavor shifts ever so slightly, but it’s still completely delicious and satisfying.
What kind of mangoes are best for mango lassi?
Choose ripe, sweet varieties such as Ataulfo, Alphonso, or Kent. If fresh mango isn’t available, good quality canned mango pulp will do the trick—just be sure it’s sweetened to your taste.
Can I reduce the sugar in this recipe?
Yes! Adjust the sugar based on your preference and the sweetness of your mangoes. Sometimes, with über-ripe fruit, I skip the sugar entirely and rely on nature’s goodness.
Is the cardamom necessary?
Not at all. The Mango Lassi Recipe sings beautifully even without cardamom, but that pinch elevates the drink with a fragrant, slightly exotic note that I highly recommend trying at least once.
Can I make Mango Lassi Recipe ahead of time for a party?
You sure can! Make a batch a few hours before serving, store it chilled, and just give it a good whisk or blitz in the blender to wake up the flavors before pouring. Fresh garnishes add the final touch right before guests arrive.
Final Thoughts
I hope this Mango Lassi Recipe brings as much joy to your table as it does to mine. Its creamy texture, vibrant flavor, and refreshing spirit make it a favorite all year round. Give it a try, and don’t be surprised if it becomes your new go-to treat—one sip and you’ll be in mango heaven!
Print
Mango Lassi Recipe
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Beverage
- Method: Blending
- Cuisine: Indian
- Diet: Vegetarian
Description
Learn how to make a delicious Mango Lassi with this easy recipe. This classic Indian drink is creamy, fruity, and spiced just right for a refreshing treat.
Ingredients
Main Ingredients:
- 1½ cup (280 grams) Mangoes, chopped (sweet ripe mangoes or 1 cup canned sweetened pulp)
- ¾ cup (175 grams) cold plain yogurt (Indian curd)
- ¾ cup (180 ml) cold milk (or water and/or 4 ice cubes)
- 1½ to 3 tablespoons (18 to 36 grams) sugar, adjust to taste
Additional Ingredients:
- ¼ teaspoon cardamom powder (optional)
- 1 teaspoon chopped nuts (unsalted pistachios)
- 1 pinch saffron strands
- 4 tablespoons whipped cream
Instructions
- How to make Mango Lassi in a blender
Skip this step if using canned mango pulp. Rinse the mangoes and chill them for a few hours. Peel and cube them to keep them cold after blending.
- Blend Ingredients:
In a blender, combine mangoes, yogurt, milk (or water/ice), cardamom powder, and sugar. Blend until smooth.
- Adjust Consistency:
Taste test and adjust sweetness or thickness by adding more sugar, milk, ice, or mangoes.
- Serve:
Pour the Mango Lassi into glasses. Optionally refrigerate for a colder drink.
- Garnish:
Sprinkle with sliced pistachios or saffron before serving.
- Mason Jar Method:
Combine mango pulp, yogurt, milk, sugar, cardamom, and ice cubes in a jar. Shake well and serve immediately.
Notes
- For a vegan version, use dairy-free yogurt and milk substitutes.
- You can adjust the sweetness and thickness to suit your taste preferences.
- Experiment with different nuts or spices for unique flavor variations.
Nutrition
- Serving Size: 1 glass (approx. 300ml)
- Calories: 250
- Sugar: 28g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 15mg
