Name: McGriddle– Easy McDonald’s Copycat Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1½ cups pancake mix; 1 cup water; ⅓ cup pancake syrup; 4 sausage patties; 4 slices American cheese; 4 eggs; 2 tbsp olive oil; 1 tsp salt; 1 tsp pepper

Jump to Recipe· 4.8 from 17 reviews

If you’ve ever craved that sweet-and-savory breakfast magic, look no further than this McGriddle– Easy McDonald’s Copycat. Imagine fluffy pancakes brushed with maple syrup, sandwiching melty cheese, a juicy sausage patty, and a perfectly folded egg—every bite hits all the right notes! Making it at home is shockingly simple, and once you try this bakery-worthy breakfast, you’ll wonder why you ever waited in a drive-thru. Get ready to bring everyone to the table with something delicious and fun.

McGriddle– Easy McDonald’s Copycat Recipe - Recipe Image

Ingredients You’ll Need

You won’t believe just how short and sweet this ingredient list is! Every item here delivers on taste, texture, and cozy breakfast color. Let’s gather what you need to create an authentic McGriddle– Easy McDonald’s Copycat at home.

Pancake Mix: The foundation for light and fluffy pancakes—pick your favorite brand, and you’re halfway there.
Water: Keeps things simple and ensures your pancakes stay tender and soft.
Pancake Syrup: Brushing this on hot pancakes gives you that unmistakable maple-kissed flavor that makes these so irresistible.
Sausage Patties: Go for classic breakfast sausage; a little spice and savoriness works wonders sandwiched between the pancakes.
American Cheese Slices: The all-important melter; the cheese brings the whole sandwich together with that signature creaminess.
Eggs: Scrambled and folded, they create the fluffy, golden layer every McGriddle– Easy McDonald’s Copycat needs.
Olive Oil: For a golden edge on your pancakes, and to keep the eggs and sausage from sticking.
Salt: It’s a small touch, but enhances all the savory flavors inside.
Pepper: Adds just enough warmth and complexity to balance the sweet and savory bites.

How to Make McGriddle– Easy McDonald’s Copycat

Step 1: Mix Your Pancake Batter

In a medium bowl, combine the pancake mix with water and stir until you have a completely smooth batter. There should be no lumps! Let the mixture rest for a minute while you warm up your griddle or non-stick skillet. This little pause lets the batter settle for fluffier cakes.

Step 2: Cook Pancakes Using a Ring Mold

Lightly grease a round ring mold (a wide mason jar lid works in a pinch!) with a bit of olive oil and place it in your pan. Pour in some batter to fill the mold about halfway. When bubbles start to form on the surface and the edges look set, remove the mold and gently flip the pancake. Cook the other side for another minute until golden. Repeat for all the pancakes—you’ll need two per sandwich.

Step 3: Brush Pancakes with Syrup

Immediately after cooking, brush both sides of each hot pancake with pancake syrup. The trick is to let the sweetness soak in while the pancakes are still steaming, which creates that signature McGriddle– Easy McDonald’s Copycat “sticky-sweet” flavor.

Step 4: Fry the Sausage Patties and Add Cheese

In the same skillet, cook your sausage patties on medium heat until fully cooked and nicely browned. As soon as they’re done, lay a slice of American cheese over each warm patty so it starts to melt—this little move keeps everything rich and gooey.

Step 5: Make and Fold the Eggs

Beat the eggs with salt and pepper, then pour them gently into a lightly oiled skillet over low heat. Let them set without stirring, then use a spatula to fold each omelet-style egg into a square that’ll fit perfectly on your pancakes. Cooking low and slow keeps the eggs soft and tender.

Step 6: Assemble Your McGriddle– Easy McDonald’s Copycat

Now comes the best part—stacking it all up! Place a syrup-brushed pancake on your plate, top with a folded egg, then your sausage patty with melty cheese, and finish with another syrup-brushed pancake. Press lightly, take a moment for a photo if you like, and dig in while it’s steamy and fresh.

How to Serve McGriddle– Easy McDonald’s Copycat

Garnishes

You don’t need much, but a light dusting of powdered sugar or a drizzle of warm pancake syrup right before serving really amplifies that “special treat” factor. For a pop of color, a few fresh berries on the side make a gorgeous finish.

Side Dishes

Keep it simple and breakfast-classic: crispy hash browns, sliced fruit, or a quick smoothie play beautifully alongside your homemade McGriddle– Easy McDonald’s Copycat. Coffee or cold milk are quintessential beverages to round out the meal.

Creative Ways to Present

Layer your sandwiches on a wooden board for a brunchy presentation, or serve them open-faced for a softer, fork-and-knife affair. For kids (or picky adults), you can cut the McGriddle– Easy McDonald’s Copycat into bite-sized quarters and skewer them with toothpicks for an adorable breakfast slider platter.

Make Ahead and Storage

Storing Leftovers

If you have leftovers (we doubt it!), wrap each cooled sandwich tightly in foil or plastic wrap and refrigerate for up to 3 days. This keeps everything fresh and stops the pancakes from drying out.

Freezing

The McGriddle– Easy McDonald’s Copycat is a fantastic freezer meal! Wrap each assembled sandwich in plastic wrap and then foil, and pop into a freezer bag. Freeze for up to a month. Take out as many as you need for quick, easy breakfasts on busy mornings.

Reheating

Remove any wrapping, then microwave for about 1–2 minutes, or until heated through. Alternatively, reheat in a toaster oven at 350°F for 10–12 minutes, which crisps up the pancake edges and ensures the cheese is melty again.

FAQs

Can I make McGriddle– Easy McDonald’s Copycat gluten free?

Absolutely! Just swap in your favorite gluten-free pancake mix and make sure your sausage patties are certified gluten free. The rest of the method stays exactly the same.

How can I get perfect round pancakes without a ring mold?

No ring mold? No problem! Use a cleaned wide-mouth jar lid, or even freestyle by pouring small, careful circles onto your griddle. The secret is patience—a little prep oil and a steady hand go a long way.

What’s the best way to prevent sogginess when reheating?

To avoid soggy pancakes, reheat your sandwich in a toaster oven or oven instead of the microwave. This will crisp the edges and help revive the just-made texture of your McGriddle– Easy McDonald’s Copycat.

Can I add bacon or other meats?

Of course! Bacon, ham, or even turkey sausage are all welcome additions. Layer them with the sausage or instead of it for a meaty twist.

What type of cheese works best if I don’t like American cheese?

If American cheese isn’t your favorite, try cheddar, Swiss, or even a slice of pepper jack for extra kick. Just make sure it melts well for that signature gooey bite in your McGriddle– Easy McDonald’s Copycat.

Final Thoughts

I really hope you give this McGriddle– Easy McDonald’s Copycat a try. It’s fun to make, unforgettable to eat, and just might become your new breakfast tradition. Gather everyone around and enjoy the magic of homemade comfort food—that little bit of sweetness and savor really is the perfect way to start any day!