Description
Recreate the iconic McDonald’s McGriddle at home with this easy-to-follow recipe. Sweet syrup-infused pancakes sandwich layers of savory sausage, melted cheese, and fluffy eggs for the ultimate breakfast indulgence.
Ingredients
Pancakes:
- 1½ cups pancake mix
- 1 cup water
- ⅓ cup pancake syrup
Sausage Patty and Cheese:
- 4 sausage patties
- 4 slices American cheese
Eggs:
- 4 eggs
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp pepper
Instructions
- Mix pancake batter: Combine pancake mix, water, and pancake syrup until smooth.
- Cook pancakes: Use a greased ring mold to form pancakes. Flip and brush both sides with syrup.
- Fry sausage and add cheese: Cook sausage patties, then add cheese slices while warm.
- Cook eggs: Prepare eggs and fold into squares.
- Assemble: Stack pancakes, eggs, sausage with cheese, and another pancake. Serve warm.
Notes
- Allow syrup to soak into hot pancakes.
- Use a mold or jar lid for consistent pancake sizes.
- Cook eggs on low heat for a soft texture.
- Include cheese for binding the layers together.
Nutrition
- Serving Size: 1 McGriddle
- Calories: 517 kcal
- Sugar: 12g
- Sodium: 1360mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 245mg
