Description
A delicious and satisfying recipe for Savory Stir-Fried Tender Meat with Crisp Cabbage in Garlic Sauce. This dish combines thinly sliced meat with shredded green cabbage in a flavorful garlic sauce, perfect for a quick and easy weeknight meal.
Ingredients
For the Stir-Fry:
- 1 lb beef, pork, or chicken, thinly sliced
For the Garlic Sauce:
- 4 cups green cabbage, shredded
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
Instructions
- Prepare the Meat: Thinly slice the beef, pork, or chicken.
- Make the Garlic Sauce: In a small bowl, mix together the minced garlic, grated ginger, soy sauce, oyster sauce, and sesame oil.
- Stir-Fry: Heat oil in a large pan or wok over high heat. Add the meat and stir-fry until cooked through. Add the shredded cabbage and continue to cook until the cabbage is tender.
- Combine: Pour the garlic sauce over the meat and cabbage, tossing to combine and coat everything evenly.
- Serve: Transfer to a serving dish and serve hot. Enjoy your savory stir-fried meat and cabbage!
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
