Description
Indulge in the rich and fruity flavors of this no-bake Black Forest Cheesecake. A decadent dessert that combines a buttery biscuit base with a creamy cheesecake filling and a vibrant berry topping, finished with a touch of dark chocolate.
Ingredients
Base:
- 150 g Bourbon biscuits
- 45 g Unsalted butter, melted
Cheesecake Filling:
- 300 g Soft cream cheese
- 150 ml Double cream (heavy cream)
- 60 g Caster sugar
- 2 tbsp Kirsch (optional, for a boozy twist)
Topping:
- 410 g Black cherry fruit filling (tinned)
- 150 g Blackberries
- 125 g Blueberries
- Zest and juice of 1 lime
- 60 g Dark chocolate (for shavings or drizzle)
Instructions
- Prepare the Biscuit Base: Crush the Bourbon biscuits into fine crumbs. Combine with melted butter and press into pan. Chill.
- Whip Up the Cheesecake Filling: Blend cream cheese and sugar, add cream and Kirsch. Spread over base and chill.
- Prepare the Topping: Mix cherry filling, berries, lime juice, and zest. Spread over set cheesecake.
- Add the Finishing Touches: Top with grated dark chocolate or a chocolate drizzle.
- Serve and Enjoy: Chill, slice, and serve.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 24g
- Sodium: 240mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 75mg
