Description
Enjoy the creamy goodness of homemade vanilla ice cream with this easy no-churn recipe. Perfect for any occasion!
Ingredients
Sweetened Condensed Milk:
14 ounces
Vanilla Extract:
2 teaspoons
Salt:
1 pinch
Heavy Whipping Cream:
2 cups
Instructions
- Prepare Ingredients: Chill mixing bowl and loaf pan. Combine condensed milk, vanilla, and salt in a bowl.
- Whip Cream: Beat chilled cream until stiff peaks form.
- Combine Mixtures: Gently fold whipped cream into condensed milk mixture.
- Freeze: Pour into pan, freeze for 2 hours, then add mix-ins if desired, and freeze for an additional 3 hours.
- Serve: Soften for 5 minutes before serving.
Notes
- Line pan with parchment paper for easier clean-up.
- Whipped cream will go through stages when beating.
Nutrition
- Serving Size: 1 serving
- Calories: 490 kcal
- Sugar: 36g
- Sodium: 121mg
- Fat: 35g
- Saturated Fat: 22g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 131mg
