Description
This No-Knead Spoon Bread recipe is a simple and foolproof way to make delicious, soft rolls without the need for kneading. Perfect for beginners or anyone looking for a quick bread recipe!
Ingredients
Liquids:
- 1 ½ cups milk (360 ml)
- 2 whole eggs
- 3 tablespoons sugar (50 g)
- 1 tablespoon active dry yeast (10 g)
- 3 tablespoons vegetable oil (45 ml)
Dry Ingredients:
- 500 g all-purpose flour
- 1 teaspoon salt (5 g)
Instructions
- Mix the liquids: In a large bowl, combine the milk, eggs, sugar, yeast, and oil. Stir well for about 1 minute until the yeast is completely dissolved.
- Add the flour: Add half of the flour and stir with a wooden spoon or spatula for about 2 minutes. Then, add the remaining flour along with the salt and mix until the dough is smooth (about 5 to 7 minutes). The dough should be slightly sticky but not runny. If it’s too soft, add up to 60 g extra flour.
- Shape the rolls: Grease two spoons with oil and use them to scoop small portions of the dough. Place onto a greased baking sheet. Cover and let rise until doubled in size.
- Finish: Brush the rolls with egg yolk before baking.
- Bake: Place in a preheated oven at 180 °C (350 °F) for about 20 minutes, or until golden brown.
- Serve: Let cool slightly and enjoy the soft, fragrant rolls!
Nutrition
- Serving Size: 1 roll
- Calories: 220
- Sugar: 6g
- Sodium: 240mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
