Description
A delightful and quick recipe for Shrimp Bowls with Coconut Cilantro Lime Rice & Pineapple Salsa. Perfect for a refreshing summer meal or any time of the year. Enjoy the zesty flavors of coconut, cilantro, lime, and juicy shrimp combined with a tropical pineapple salsa.
Ingredients
Rice:
- 2 cups white jasmine rice
- 1 cup coconut milk, from can
- 3 tablespoons coconut oil, divided
- Juice of 1 lime
- 1/2 cup cilantro, roughly chopped
Shrimp:
- 1 pound raw shrimp, peeled and deveined
- 2 teaspoons garlic powder
- 2 teaspoons chili powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried oregano
- Salt and black pepper, to taste
Additional:
- Pineapple salsa
- Avocado slices, cilantro, and lime wedges, for serving
Instructions
- Cook the rice: Combine rice, coconut milk, and water in a saucepan. Bring to a boil, then simmer until liquid is absorbed. Fluff with coconut oil, lime juice, and cilantro.
- Cook the shrimp: Season shrimp and cook in coconut oil until pink & opaque.
- Assemble the bowls: Place rice in a bowl, top with shrimp, pineapple salsa, avocado, cilantro, and lime juice. Enjoy!
Notes
- You can meal prep the ingredients. Store them in separate containers until ready to assemble the bowls.
Nutrition
- Serving Size: 1 serving
- Calories: 522 kcal
- Sugar: 1g
- Sodium: 911mg
- Fat: 21g
- Saturated Fat: 14g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 1g
- Protein: 31g
- Cholesterol: 285mg
