Description
This comforting Chicken Gnocchi Soup inspired by Olive Garden is a creamy and hearty dish packed with tender chicken, pillowy gnocchi, and flavorful vegetables. Perfect for a cozy meal any time of the year.
Ingredients
Main Ingredients:
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 2 stalks celery, diced
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 6 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 package (16 oz) gnocchi
- 2 cups fresh spinach
- 1 cup heavy cream
- to taste salt and black pepper
Instructions
- Sauté Vegetables: In a large pot, heat olive oil over medium heat. Add the diced onion, carrots, and celery, and sauté for about 5 minutes until the vegetables are softened.
- Add Aromatics: Stir in the minced garlic and cook for an additional minute until fragrant.
- Season and Simmer: Add the dried thyme and basil, then pour in the chicken broth. Bring to a boil. Once boiling, reduce the heat to a simmer, and add the shredded chicken and gnocchi. Cook for about 5-7 minutes, until the gnocchi float to the top and are tender.
- Finish Soup: Stir in the fresh spinach and heavy cream, cooking for another 2-3 minutes. Season with salt and pepper to taste.
- Serve: Serve hot, garnished with grated Parmesan cheese, if desired.
Notes
- For extra flavor, you can sauté the garlic with a pinch of red pepper flakes.
- If you prefer a thicker soup, feel free to add more heavy cream or reduce the amount of chicken broth.
- Leftover soup can be stored in the refrigerator for up to 3 days; reheat gently on the stove.
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 80mg
