Description
One Pot Italian Sausage Tortellini Soup is a comforting and flavorful soup loaded with Italian sausage, tomatoes, cheese tortellini, and fresh spinach.
Ingredients
For the Soup:
- 1 pound ground mild Italian sausage
- ½ medium yellow onion, diced (approximately ½ cup)
- 1 can (28 ounces) diced tomatoes
- 2 tablespoons tomato paste
- 3 cups (720 g) chicken broth
- 2 teaspoons garlic, minced
- 2 teaspoons Italian seasoning
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 1 bag (20 ounces) fresh cheese tortellini, refrigerated
- 1 cup (238 g) heavy cream
- 2 cups fresh spinach
For Garnish:
- parmesan cheese, shaved
Instructions
- Cook the Italian Sausage: In a large heavy-bottomed pot over medium heat, add the Italian sausage. Cook for 8-10 minutes, breaking up the meat until no longer pink. Drain excess grease if needed.
- Add Onions: Add diced onions to the pot and cook until translucent (about 3-5 minutes).
- Combine Ingredients: Add tomatoes, tomato paste, chicken broth, garlic, Italian seasoning, salt, and pepper. Stir and bring to a simmer.
- Add Tortellini and Spinach: Stir in tortellini, heavy cream, and spinach. Simmer until tortellini is tender and spinach is wilted (about 8-10 minutes).
- Serve: Garnish with shaved parmesan and serve.
Nutrition
- Serving Size: 1 serving
- Calories: 410 kcal
