Description
A delightful one-pot teriyaki noodles recipe that combines shredded cabbage, carrots, and spaghetti noodles with a flavorful homemade sauce, topped with sesame seeds. This easy vegetarian dish is quick to make and perfect for a meatless meal or as a side dish to teriyaki chicken.
Ingredients
Vegetables:
- 1/2 green cabbage, shredded
- 2 carrots, shredded
Sauce:
- 1 teaspoon olive oil
- 2/3 cup soy sauce
- 1/2 cup brown sugar
- 1/2 teaspoon ground mustard
- 1 teaspoon ground ginger
- 1/2 teaspoon garlic powder
Others:
- 16oz spaghetti (1 pound box)
- 3 1/2 cups water
- 1 tablespoon sesame seeds
Instructions
- Sauté Vegetables: Heat a large pot over medium-high heat. Add oil, shredded cabbage, and carrots. Sauté for about 5 minutes until tender.
- Prepare Sauce: Add soy sauce, brown sugar, mustard, ginger, and garlic to the pot. Mix well. Add spaghetti and 3 1/2 cups of water.
- Cook Noodles: Cook uncovered for 15-18 minutes until noodles are tender. Stir occasionally to prevent sticking.
- Finish and Serve: Remove from heat, toss sesame seeds into the noodles. Garnish with more sesame seeds and green onions. Serve hot.
Notes
- Different pasta brands may require varying amounts of water for cooking.
- Nappa cabbage can be used as a substitute for green cabbage.
- To reheat leftovers, sprinkle water on the noodles before microwaving to prevent dryness.
Nutrition
- Serving Size: 1
- Calories: 220
- Sugar: 18g
- Sodium: 1590mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 0mg
