Description
Parmesan Crusted Chicken with Creamy Garlic Sauce is a delicious and easy-to-make dish that features crispy chicken coated in Parmesan and panko breadcrumbs, served with a rich, creamy garlic sauce. This flavorful and comforting meal is perfect for both weeknight dinners and special occasions, ready in under 30 minutes.
Ingredients
For the Chicken:
- 4 small–medium chicken breasts (or 2 large, halved)
- Salt and pepper, to taste
- 2 tablespoons olive oil
For the Crispy Coating:
- ½ cup grated Parmesan cheese
- ½ cup panko breadcrumbs
For the Creamy Garlic Sauce:
- 3–4 cloves garlic, minced
- 1 cup light cream or heavy cream
- 1 tablespoon Italian seasoning or oregano
- ½ cup grated Parmesan cheese
- 1 cup chopped spinach (optional)
Instructions
- Season Chicken: Lightly season both sides of the chicken breasts with salt and pepper.
- Prepare Coating: In a shallow bowl, mix Parmesan and panko breadcrumbs. Coat chicken thoroughly.
- Sear Chicken: Heat olive oil in a skillet over medium-high heat. Sear chicken 3–4 minutes per side until golden and crispy.
- Make Sauce: Lower heat to medium-low. Add garlic to the skillet and sauté 1 minute until fragrant. Pour in cream, add Italian seasoning, and stir.
- Add Spinach & Cheese: If using spinach, stir it in until wilted. Add Parmesan and let sauce thicken slightly.
- Simmer: Cover and let chicken simmer in the sauce for 8–10 minutes, or until internal temperature hits 165°F (74°C).
- Serve: Plate chicken and spoon sauce generously over the top. Enjoy!
Notes
- For extra crispiness, try double-coating the chicken using a beaten egg between layers.
- Add red pepper flakes to the sauce for a spicy kick.
- This recipe also works great with boneless, skinless chicken thighs.
- Store leftovers in the fridge for up to 3 days. Reheat gently with a splash of cream if needed.
- Use dairy-free alternatives for a lactose-free version.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450
- Sugar: 2g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 48g
- Cholesterol: 150mg
