Get ready to fall in love with the warm, sweet magic of Peach Pie Cruffins—a breakfast treat that tastes like a pastry shop delight but comes together in your own kitchen in under 40 minutes. Imagine buttery, flaky layers of crescent dough twisted with juicy peach filling and fragrant cinnamon, all baked to golden perfection for a treat that’s equal parts comfort and celebration. Whether you’re serving them for a lazy weekend brunch or as an after-dinner surprise, Peach Pie Cruffins are an effortlessly impressive bake that brings pure joy to the table.
Ingredients You’ll Need
What makes Peach Pie Cruffins such a winner? It all starts with a handful of simple, reliable ingredients that do a whole lot of heavy lifting. Each one is there for a reason—contributing flaky layers, juicy fruitiness, deep sweetness, or a beautiful finishing touch—come together for irresistibly tasty results.
- Refrigerated crescent roll dough: This is the base of your cruffins, providing that signature buttery, flaky texture with zero fuss.
- Peach pie filling or fresh peaches: Use canned for convenience or sweeten fresh peaches for the juiciest, fruit-forward center.
- Butter (melted): Helps achieve an extra rich, golden finish while layering on flavor between the dough spirals.
- Brown sugar: Adds that molasses-y caramel note, playing perfectly with both cinnamon and peaches.
- Ground cinnamon: Brings warmth and classic pie vibes that turn each bite into something truly nostalgic.
- Powdered sugar: A simple dusting gives that bakery look and an extra whisper of sweetness for the finish.
How to Make Peach Pie Cruffins
Step 1: Get the Oven Ready
Start by preheating your oven to 375°F (190°C). Letting the oven come all the way up ensures your Peach Pie Cruffins bake evenly and rise beautifully. While that’s happening, grease a standard muffin tin—this step is simple, but it makes popping out those flaky spirals much easier later on.
Step 2: Prepare the Dough Base
Take the refrigerated crescent roll dough right out of the fridge, unroll it onto a lightly floured surface, and pinch all the seams together to make one smooth, rectangle-shaped sheet. The cooler the dough, the easier it is to handle, so don’t let it get too warm.
Step 3: Add the Buttery Sweetness
Brush the entire dough sheet generously with melted butter—this locks in moisture and flavor while the cruffins bake. Next, sprinkle the brown sugar and cinnamon evenly over the buttered surface. This simple combo turns into deliciously gooey, caramelized layers.
Step 4: Layer in the Peaches
Spoon the peach pie filling over the prepared dough, spreading it out to the edges but leaving a small border to help prevent leaks. If you’re using fresh peaches, make sure they’ve had a few minutes to macerate with some sugar and cinnamon so they’re juicy and ready to shine.
Step 5: Roll, Slice, and Twist
Roll up the dough tightly from the long edge to form a log—just like you’re making cinnamon rolls. Carefully slice the log lengthwise, exposing all those gorgeous layers of dough, filling, and cinnamon. Now, twist each half a few times and coil them into spiraled shapes. Don’t stress if they look a little rustic; the messier the twist, the prettier the result!
Step 6: Into the Muffin Tin
Nestle each twisted spiral, cut-side up, into a greased muffin cup. This tight little space helps the cruffins hold their shape as they puff up while baking. You’re already so close to those glorious Peach Pie Cruffins!
Step 7: Bake to Perfection
Slide the muffin tin into your preheated oven and bake for 18–22 minutes. Watch as your kitchen fills with the incredible aroma of cinnamon, brown sugar, and peaches. You’ll know they’re done when the tops are golden and the pastry feels flaky to the touch.
Step 8: Cool and Finish
Allow the cruffins to cool in the pan for just a few minutes—enough to set, but still warm and irresistible. If you love that classic bakery finish, dust them with powdered sugar before serving. Grab one while it’s still a touch warm; trust me, it’s pure heaven.
How to Serve Peach Pie Cruffins
Garnishes
A classic dusting of powdered sugar is always a hit, lending a delicate sweetness and picture-perfect finish. For a little extra flair on your Peach Pie Cruffins, try a drizzle of simple vanilla glaze, a dollop of whipped cream, or even a few toasted sliced almonds for crunch.
Side Dishes
These cruffins are delightful alongside a bowl of creamy yogurt or a scoop of vanilla ice cream if you’re feeling indulgent. A mug of hot coffee or a pot of black tea ties everything together and makes your breakfast or brunch spread feel oh-so-special.
Creative Ways to Present
Serve Peach Pie Cruffins on a rustic wooden platter lined with parchment for a cozy brunch feel, or stack them high on a cake stand for a showstopping centerpiece. For individual servings, tuck one into a small basket with a cloth napkin—perfect for guests or gifting!
Make Ahead and Storage
Storing Leftovers
If you have any of these beauties left (and that’s a big “if”), store your Peach Pie Cruffins in an airtight container at room temperature for up to 2 days. Make sure they’re fully cooled first to prevent sogginess—this keeps the pastry as flaky as possible.
Freezing
Peach Pie Cruffins freeze well for up to 2 months. Place the completely cooled cruffins in a freezer-safe bag or container, separating layers with parchment paper. They’re the kind of treat you’ll happily reach for on busy mornings!
Reheating
To bring back that fresh-from-the-oven goodness, pop individual cruffins into a preheated 325°F (163°C) oven for 8–10 minutes or warm gently in the microwave for 20–30 seconds. The pastry will crisp up, and the peaches will turn luscious once again.
FAQs
Can I use homemade pie dough instead of crescent rolls?
Absolutely! Homemade pie dough gives even more flavor and a slightly different texture. Just roll it thin and follow the same steps—the cruffins might be a touch less flaky, but still delicious.
What’s the difference between a cruffin and a muffin or cinnamon roll?
Cruffins combine the flaky, buttery interior of a croissant with the convenience and shape of a muffin—think of them as a fun mashup! Peach Pie Cruffins take it to the next level with sweet, juicy peach filling that cinnamon rolls and classic muffins just can’t match.
Can I make Peach Pie Cruffins with other fruits?
Definitely! Try swapping in apple pie filling, cherry, or even berry compote for a fresh twist. The process is the same, and you can experiment with different sugar and spice combos depending on your mood.
Are Peach Pie Cruffins best eaten warm or at room temperature?
They’re at their absolute best when still slightly warm and flaky, but you can enjoy them at room temperature, too. The flavors settle and meld beautifully as they cool, so they’re delicious either way.
Should I peel fresh peaches for the filling?
Peeling is optional! If you don’t mind a little extra texture, keep the skins on. If you want a smoother, classic pie filling, go ahead and peel them—either way, your Peach Pie Cruffins will shine.
Final Thoughts
There’s really nothing like sharing a batch of Peach Pie Cruffins—warm from the oven, full of sweet peachy filling, and bursting with cozy cinnamon goodness. They’re so easy, hard to resist, and sure to bring smiles to everyone around the table. Give them a try, and you might just find a new favorite in your breakfast rotation!
Print
Peach Pie Cruffins Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 cruffins
- Category: Breakfast, Pastry
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delicious peach pie cruffins made with crescent rolls, peach filling, and cinnamon. These buttery twisted pastries are a delightful breakfast treat that can be ready in just 35 minutes.
Ingredients
Main Components
- 1 can refrigerated crescent roll dough, chilled
Sweet Filling
- 2 tablespoons butter, melted and slightly cooled
- 2 tablespoons brown sugar, packed
- 1 teaspoon ground cinnamon
Finishing Touch
- Powdered sugar for dusting, if desired
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and allow it to reach full temperature.
- Prepare the dough: Roll out the chilled crescent dough on a floured surface, pinching the seams together to create a smooth sheet.
- Add filling: Brush the dough with melted butter, sprinkle brown sugar and cinnamon evenly, then spread the peach filling across the dough.
- Roll and slice: Roll the dough into a log, slice it lengthwise, twist each half into spirals, and place them in greased muffin tin cups.
- Bake: Bake for 18-22 minutes until golden brown and cooked through.
- Finish: Let them cool in the tin, then dust with powdered sugar before serving.
Notes
- Keep crescent dough cold for flakiness.
- If using fresh peaches, sprinkle with sugar and cinnamon before using.
- Best served warm for optimal texture.
- Embrace the rustic, twisted appearance for charm.
Nutrition
- Serving Size: 1 cruffin
- Calories: 220
- Sugar: 12g
- Sodium: 310mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
