Description
Delicious peach pie cruffins made with crescent rolls, peach filling, and cinnamon. These buttery twisted pastries are a delightful breakfast treat that can be ready in just 35 minutes.
Ingredients
Main Components
- 1 can refrigerated crescent roll dough, chilled
Sweet Filling
- 2 tablespoons butter, melted and slightly cooled
- 2 tablespoons brown sugar, packed
- 1 teaspoon ground cinnamon
Finishing Touch
- Powdered sugar for dusting, if desired
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and allow it to reach full temperature.
- Prepare the dough: Roll out the chilled crescent dough on a floured surface, pinching the seams together to create a smooth sheet.
- Add filling: Brush the dough with melted butter, sprinkle brown sugar and cinnamon evenly, then spread the peach filling across the dough.
- Roll and slice: Roll the dough into a log, slice it lengthwise, twist each half into spirals, and place them in greased muffin tin cups.
- Bake: Bake for 18-22 minutes until golden brown and cooked through.
- Finish: Let them cool in the tin, then dust with powdered sugar before serving.
Notes
- Keep crescent dough cold for flakiness.
- If using fresh peaches, sprinkle with sugar and cinnamon before using.
- Best served warm for optimal texture.
- Embrace the rustic, twisted appearance for charm.
Nutrition
- Serving Size: 1 cruffin
- Calories: 220
- Sugar: 12g
- Sodium: 310mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
