If you love anything that combines chocolate and peanut butter, the peanut butter cup dump cake delight is about to be your new go-to dessert. Think rich, fudgy cake with irresistible ribbons of gooey peanut butter, melty chocolate chips, and the happy surprise of mini peanut butter cups on top. It’s the kind of quick, show-stopping treat that’s a total crowd-pleaser at any party, but also easy enough to whip up on a whim for a cozy night in. This is the kind of warm, comforting dessert that makes everyone swoon with just one bite.
Ingredients You’ll Need
It’s almost magical how a few simple ingredients can create such a decadent treat! Each addition in this peanut butter cup dump cake delight brings its own bit of indulgence and makes all the difference. Grab these kitchen staples and see how they transform into something unforgettable.
- Chocolate Cake Mix: An easy shortcut that gives the cake its classic chocolate base and fluffy texture.
- Peanut Butter: This is what makes every bite intensely creamy and full of nutty flavor—choose creamy for the smoothest results.
- Melted Butter: Adds rich moisture to the batter, making each slice wonderfully tender.
- Milk: Keeps the cake moist and helps everything blend smoothly.
- Mini Peanut Butter Cups: The star of the show, melting into decadent little pools of chocolate and peanut butter throughout.
- Chocolate Chips: Sprinkle these in for extra melty chocolate pockets and an indulgent finish.
How to Make peanut butter cup dump cake delight
Step 1: Preheat and Prepare
Turn your oven to 350°F (175°C) and let it preheat while you grab a 9×13-inch baking dish. Grease the dish thoroughly—this ensures your cake slices come out perfectly every time, without any sticking or crumbling.
Step 2: Layer the Peanut Butter
Take that glorious cup of peanut butter and use a spatula to spread it smoothly across the bottom of your prepared dish. This creamy base layer will create magic as it bakes, giving each square an irresistible swirl of peanut butter.
Step 3: Mix the Batter
In a medium mixing bowl, pour in the chocolate cake mix. Add the melted butter and milk, then stir it all together until you have a silky, lump-free batter. The buttery richness makes this cake extra special.
Step 4: Assemble the Cake
Carefully pour the chocolate batter over your peanut butter layer, spreading it gently with a spatula so it covers every inch. This layering keeps the peanut butter separate in pockets beneath the cake, ready for that perfect scoop.
Step 5: Add the Toppings
Generously scatter the mini peanut butter cups and chocolate chips over the top of your batter. As the cake bakes, these goodies will melt into the cake and slightly crisp on the surface for a delicious texture contrast.
Step 6: Bake and Finish
Pop the whole pan into your preheated oven and bake for 35-40 minutes. You’ll know it’s done when a toothpick inserted in the center comes out mostly clean (a few moist crumbs are fine!). Allow your peanut butter cup dump cake delight to cool completely before slicing—this patience pays off with perfect, clean servings.
How to Serve peanut butter cup dump cake delight
Garnishes
Try topping each slice with a scoop of vanilla ice cream, a drizzle of chocolate or caramel sauce, or even a few more chopped peanut butter cups for good measure. A dollop of whipped cream adds a light, fluffy contrast to the cake’s richness.
Side Dishes
Pair your peanut butter cup dump cake delight with fresh strawberries or sliced bananas for a fruity touch. For a touch of salt, consider serving alongside salted pretzels or potato chips—trust me, the sweet-and-salty combo is unexpectedly amazing.
Creative Ways to Present
Cut the cake into cute squares and skewer them with small sticks to create dessert kabobs. Or, serve slightly warm in individual bowls, topped with ice cream for a peanut butter cup dump cake delight sundae bar at your next gathering!
Make Ahead and Storage
Storing Leftovers
To keep your cake fresh, cover the baking dish tightly with foil or plastic wrap, or transfer leftovers to an airtight container. Store in the refrigerator for up to 4-5 days—those delicious fudgy flavors will deepen as it sits!
Freezing
Your peanut butter cup dump cake delight freezes beautifully. Slice the cooled cake, wrap individual pieces in plastic wrap, and place them in a freezer-safe bag for up to 2 months. Thaw in the refrigerator or at room temperature before serving.
Reheating
If you love a warm, gooey dessert, pop a slice in the microwave for about 20-30 seconds before serving. This softens the cake and melts the peanut butter cups again—just like fresh-baked!
FAQs
Can I use a different type of cake mix?
Absolutely! While chocolate is classic for peanut butter cup dump cake delight, you can swap in devil’s food, fudge, or even a yellow cake mix for a slightly different but equally delicious effect.
Is it possible to make this gluten-free?
Yes—simply use a gluten-free chocolate cake mix and double-check that your mix-ins are certified gluten-free. The texture and flavor will still be fantastic.
Do I need to melt the peanut butter before spreading?
No need! Regular creamy peanut butter spreads easily over the greased dish, but if it’s especially firm, 10 seconds in the microwave will help smooth it out.
Can I make this ahead for a party?
Definitely! Bake your peanut butter cup dump cake delight in advance, cover, and chill. It tastes just as good cold or at room temperature and slices even neater after cooling down.
What else can I add on top?
Feel free to experiment—try chopped peanuts, caramel bits, mini marshmallows, or even a sprinkle of sea salt on top to make your peanut butter cup dump cake delight your own!
Final Thoughts
You truly can’t go wrong with this peanut butter cup dump cake delight. It’s rich, simple, and perfect for sharing—or savoring solo with a cup of coffee. Give it a try, and watch it become an instant favorite in your dessert rotation!
Print
peanut butter cup dump cake delight Recipe
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Total Time: 45-50 minutes
- Yield: 12-16 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the decadent delight of a peanut butter cup dump cake that marries the richness of chocolate with creamy peanut butter, topped with melty chocolate chips and mini peanut butter cups. Perfect for any gathering or as a special dessert treat.
Ingredients
Chocolate Cake Mix:
1 box
Peanut Butter:
1 cup
Melted Butter:
1/2 cup
Milk:
1 1/2 cups
Mini Peanut Butter Cups:
1 cup
Chocolate Chips:
1/2 cup
Instructions
- Preheat and prepare: Preheat oven to 350°F (175°C) and thoroughly grease a 9×13-inch baking dish.
- Layer the peanut butter: Spread peanut butter evenly in the baking dish to create a base layer.
- Mix the batter: Combine cake mix, melted butter, and milk in a bowl, stirring until smooth.
- Assemble the cake: Pour the batter over the peanut butter layer.
- Add the toppings: Sprinkle mini peanut butter cups and chocolate chips over the batter.
- Bake and finish: Bake for 35-40 minutes, then cool before slicing and serving.
Nutrition
- Serving Size: 1 slice
- Calories: Approx. 350
- Sugar: Approx. 25g
- Sodium: Approx. 400mg
- Fat: Approx. 18g
- Saturated Fat: Approx. 7g
- Unsaturated Fat: Approx. 9g
- Trans Fat: 0g
- Carbohydrates: Approx. 40g
- Fiber: Approx. 2g
- Protein: Approx. 6g
- Cholesterol: Approx. 20mg
