Description
Indulge in the decadent delight of a peanut butter cup dump cake that marries the richness of chocolate with creamy peanut butter, topped with melty chocolate chips and mini peanut butter cups. Perfect for any gathering or as a special dessert treat.
Ingredients
Chocolate Cake Mix:
1 box
Peanut Butter:
1 cup
Melted Butter:
1/2 cup
Milk:
1 1/2 cups
Mini Peanut Butter Cups:
1 cup
Chocolate Chips:
1/2 cup
Instructions
- Preheat and prepare: Preheat oven to 350°F (175°C) and thoroughly grease a 9×13-inch baking dish.
- Layer the peanut butter: Spread peanut butter evenly in the baking dish to create a base layer.
- Mix the batter: Combine cake mix, melted butter, and milk in a bowl, stirring until smooth.
- Assemble the cake: Pour the batter over the peanut butter layer.
- Add the toppings: Sprinkle mini peanut butter cups and chocolate chips over the batter.
- Bake and finish: Bake for 35-40 minutes, then cool before slicing and serving.
Nutrition
- Serving Size: 1 slice
- Calories: Approx. 350
- Sugar: Approx. 25g
- Sodium: Approx. 400mg
- Fat: Approx. 18g
- Saturated Fat: Approx. 7g
- Unsaturated Fat: Approx. 9g
- Trans Fat: 0g
- Carbohydrates: Approx. 40g
- Fiber: Approx. 2g
- Protein: Approx. 6g
- Cholesterol: Approx. 20mg
