Name: A true treat for chocolate lovers! Recipe
Prep time: 10 min
Cook time: PT-488813H46M17S
Total time: PT-488813H46M17S
Cuisine: American
Ingredients: 1/2 cup peanut butter; 1/2 cup Greek yogurt; 1/4 cup honey or maple syrup; 1 egg; 1 teaspoon vanilla extract; 1/2 cup oat flour; 1/4 cup cocoa powder; 1/2 teaspoon baking powder; 1/4 cup dark chocolate, melted

Jump to Recipe·5 from 21 reviews

If you’re searching for a dessert that dazzles every part of your sweet tooth, this Peanut Butter Greek Yogurt Double Layer Brownie Pie is your new best friend. With creamy Greek yogurt, nutty peanut butter, and the richest fudgy brownie base all hugging a secret pocket of melted dark chocolate, it’s downright impossible to stop at a single slice. A true treat for chocolate lovers! Whether you bake it for a special occasion or a cozy night in, this pie wins hearts with every bite.

A true treat for chocolate lovers! Recipe - Recipe Image

Ingredients You’ll Need

Each ingredient in this recipe is carefully chosen to maximize flavor, texture, and that melt-in-your-mouth experience. You’ll love how simple, everyday items mix together to create something so decadent—these essentials really do all the heavy lifting.

Peanut Butter: Brings nutty richness and gooey texture; smooth or crunchy both work, just pick your favorite!
Greek Yogurt: Adds creamy tang and moisture for a tender crumb that balances out the chocolate.
Honey or Maple Syrup: Naturally sweetens the pie, lending a lovely depth and subtle floral or caramel notes.
Egg: Helps bind everything together for a luscious, cohesive pie.
Vanilla Extract: Rounds out the flavors and intensifies the chocolate-peanut butter combo.
Oat Flour: Makes this brownie base soft and chewy, plus it’s a great gluten-friendly choice if needed.
Cocoa Powder: Delivers dark, bold chocolate flavor—use Dutch-process for even deeper richness.
Baking Powder: Gives lift to the brownie pie, ensuring it’s never dense or heavy.
Dark Chocolate, Melted: The gooey center surprise! Use a quality chocolate bar for the most luscious layer.

How to Make A true treat for chocolate lovers!

Step 1: Prep the Oven and Pie Dish

Start by preheating your oven to 350°F (175°C). Give your 9-inch pie dish a quick grease or line it with parchment—this extra care means no sticking and easy serving once your masterpiece is complete.

Step 2: Mix the Wet Ingredients

In a large mixing bowl, whisk together the peanut butter, Greek yogurt, honey (or maple syrup), egg, and vanilla extract until the mixture becomes silky smooth and totally unified. This luscious base gives A true treat for chocolate lovers! its signature creamy, fudgy bite.

Step 3: Combine the Dry Ingredients

In a separate, smaller bowl, stir the oat flour, cocoa powder, and baking powder until well blended. This step keeps clumps at bay and ensures your chocolatey notes are carried evenly throughout the pie.

Step 4: Bring It All Together

Pour the dry mix into your wet bowl and gently fold until just combined. Avoid over-mixing—this keeps the brownie layer tender and the texture perfectly fudgy. You should have a thick, chocolate-speckled batter (and you’ll already want to sneak a taste!).

Step 5: Assemble the Double Layers

Spread half the batter evenly in the prepared pie dish. Now for the magic: drizzle all that rich, melted dark chocolate right in the center. Top with the remaining brownie batter, smoothing the surface lovingly with a spatula.

Step 6: Bake to Gooey Goodness

Bake in the preheated oven for 20–25 minutes, watching for those slightly set edges while keeping the middle a little underdone—that gooey chocolate center defines A true treat for chocolate lovers! Allow it to cool in the pan for just a few minutes before slicing so you capture all that gooeyness.

How to Serve A true treat for chocolate lovers!

Garnishes

A dusting of powdered sugar or a handful of chopped roasted peanuts adds crunch and flair to each slice. For extra pizzazz (and let’s be honest, who can resist?), a swirl of chocolate sauce and a dollop of whipped cream make this dessert shine even brighter. The toppings are your canvas!

Side Dishes

A scoop of vanilla or salted caramel ice cream takes A true treat for chocolate lovers! to the next level: hot-and-cold, creamy-and-fudgy, all in one forkful. For a lighter touch, try it alongside fresh berries—their tartness is a perfect balance to the pie’s richness.

Creative Ways to Present

Surprise your dinner guests by cutting the pie into small wedges and stacking them like a tower for a dramatic centerpiece. Or, cut into bars and pack for picnics—A true treat for chocolate lovers! travels as well as it wows. For kids’ parties, drizzle with warm peanut butter or let everyone top their own slice, sundae-style.

Make Ahead and Storage

Storing Leftovers

Store any leftover pie in an airtight container in the fridge for up to five days. The bold flavors intensify even more after a night’s rest, and the texture stays delightfully moist. Just remember to keep it well covered so it doesn’t dry out.

Freezing

If you’d like to stash some away for a future chocolate emergency, wrap individual slices tightly in plastic wrap, then foil, and freeze for up to two months. Thaw overnight in the fridge or at room temperature for a treat that tastes freshly baked.

Reheating

For that just-baked sensation, gently warm slices in the microwave for 15–20 seconds or pop them in a low oven until heated through. The gooey center turns gloriously molten again, making this A true treat for chocolate lovers! every single time.

FAQs

Can I substitute the peanut butter?

Absolutely! Almond butter or sunflower seed butter both work wonders in place of peanut butter. The flavor will change a little, but you’ll still have A true treat for chocolate lovers! with that signature creamy and gooey goodness.

What if I don’t have oat flour?

No problem at all—simply blend regular rolled oats in a food processor until you get a fine flour. You can also substitute with all-purpose flour or whole wheat, though the texture may be less tender.

Is this recipe gluten-free?

If you use certified gluten-free oat flour, this dessert stays perfectly gluten-free. Double-check all your ingredients to be sure if you’re baking for someone with sensitivities.

How do I know when it’s done baking?

Look for edges that are fully set and gently pulling away from the sides of the pan. The center should still look soft and slightly underdone—this is what keeps A true treat for chocolate lovers! so rich and gooey after cooling.

Can I make this vegan?

You sure can! Swap the egg for a flax egg and choose plant-based yogurt and maple syrup. Use dairy-free dark chocolate, and you’re set for an entirely vegan batch of A true treat for chocolate lovers!

Final Thoughts

If you’re ready to elevate your dessert game, I can’t recommend this Peanut Butter Greek Yogurt Double Layer Brownie Pie enough. It’s gooey, rich, and beyond satisfying—A true treat for chocolate lovers! Gather your ingredients, invite a friend, and create a pie that’s sure to steal the spotlight at any gathering.