Description
This Peanut Butter Greek Yogurt Double Layer Brownie Pie is a decadent dessert that combines creamy Greek yogurt, rich peanut butter, and a fudgy brownie base with a luscious melted chocolate center. Perfect for chocolate lovers!
Ingredients
Brownie Base:
- 1/2 cup peanut butter
- 1/2 cup Greek yogurt
- 1/4 cup honey or maple syrup
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup oat flour
- 1/4 cup cocoa powder
- 1/2 teaspoon baking powder
Gooey Center:
- 1/4 cup dark chocolate, melted
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C) and prepare a 9-inch pie dish.
- Mix Wet Ingredients: In a bowl, combine peanut butter, Greek yogurt, honey/maple syrup, egg, and vanilla.
- Combine Dry Ingredients: In another bowl, mix oat flour, cocoa powder, and baking powder; then add to wet ingredients and stir.
- Layer Batter: Spread half the batter in the pie dish, drizzle melted chocolate, then cover with the remaining batter.
- Bake: Bake for 20–25 minutes until edges are set and center is slightly gooey.
- Cool and Serve: Let cool slightly before slicing. Enjoy warm or cooled for a firmer texture.
Nutrition
- Serving Size: 1 slice
- Calories: Approximately 200 kcal
- Sugar: Varies based on sweetener used
- Sodium: Varies based on ingredients
- Fat: Varies based on ingredients
- Saturated Fat: Varies based on ingredients
- Unsaturated Fat: Varies based on ingredients
- Trans Fat: Varies based on ingredients
- Carbohydrates: Varies based on ingredients
- Fiber: Varies based on ingredients
- Protein: Varies based on ingredients
- Cholesterol: Varies based on ingredients
