Description
Peanut Butter Stuffed Cookies are quick and easy to make with a magic ingredient hiding in the middle. Soft and chewy, rich and chocolatey, these indulgent treats taste delicious!
Ingredients
Dough:
- 1 cup smooth peanut butter
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- ½ cup white granulated sugar
- 2 large eggs
- 1 tsp baking soda
- ½ tsp baking powder
- 3 cups white flour
- ⅓ cup cocoa powder
For Filling:
- 12 dollops of peanut butter
Instructions
- Preheat the oven: Preheat the oven to 350 degrees Fahrenheit and place 12 dollops of peanut butter on a cookie sheet lined with parchment paper.
- Prepare peanut butter: Place the peanut butter dollops in the freezer while you prepare the cookie dough.
- Mix butter and sugars: In a large mixing bowl, cream together the softened butter, brown sugar, and white sugar until smooth.
- Add eggs: Mix in the eggs until fully incorporated.
- Add dry ingredients: Gently fold in the baking soda, baking powder, flour, and cocoa powder until well combined.
- Form cookies: Surround each dollop of peanut butter with cookie dough and bake six cookies at a time for 12 minutes.
- Cool and serve: Allow the cookies to cool slightly on the sheet before serving.
Nutrition
- Serving Size: 1 cookie
- Calories: 496 kcal
- Sugar: 27g
- Sodium: 263mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 74mg
