Name: Slice the Chicken: Slice the crispy Parmesan chicken into thin strips Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 boneless, skinless chicken breasts; 1 cup grated Parmesan cheese; ½ cup breadcrumbs (preferably panko); 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; 2 tablespoons olive oil, for frying; 12 oz pasta (such as spaghetti or penne); ½ cup homemade or store-bought basil pesto; 1 tablespoon fresh lemon juice (optional); Fresh basil leaves, for garnish (optional); Extra Parmesan cheese, for garnish

Jump to Recipe·5 from 24 reviews

Pesto Pasta with Crispy Parmesan Chicken is the kind of meal that feels like an instant celebration, no matter what day of the week it is. Here, the key to perfection is simple: slice the chicken, slice the crispy Parmesan chicken into thin strips, and let those delicious golden ribbons of chicken drape over a bed of fresh, basil-laced pasta. The fragrant pesto, the satisfying crunch of the Parmesan crust, and the tender juiciness of the chicken make every forkful irresistible. Whether you’re preparing a quick dinner for your loved ones or looking to wow your friends at your next gathering, this dish marries comfort with elegance and never fails to delight.

Slice the Chicken: Slice the crispy Parmesan chicken into thin strips Recipe - Recipe Image

Ingredients You’ll Need

Despite its restaurant-worthy flair, this dish keeps things refreshingly uncomplicated—each ingredient is essential, playing a starring role in flavor, texture, or color. Gather these basics, and you’re well on your way to a truly memorable plate!

Chicken breasts: Go for boneless, skinless pieces for easy cooking and ultra-tender results.
Grated Parmesan cheese: The secret to a crunchy, deeply savory coating on the chicken—freshly grated is best!
Bread crumbs (preferably panko): Reach for panko if possible, for a superior crispy bite (though any breadcrumbs will work).
Garlic powder: Just a dash brings subtle warmth and aroma to both the chicken and its crust.
Onion powder: Balances out the garlic and helps round out the flavor of the breading.
Salt and pepper: Don’t be shy—season generously for maximum flavor in every bite.
Olive oil: Just enough for frying, lending a lovely touch of richness and helping that crust achieve its golden hue.
Pasta (spaghetti or penne): Sturdy shapes hold the pesto and provide a perfect canvas for those crispy chicken strips.
Basil pesto: Go homemade or pick your favorite store brand—the fresher, the better for bright, herby flair.
Lemon juice (optional): Just a splash heightens all the flavors and lifts the dish.
Fresh basil leaves (optional): Tear a few over everything for an unbeatable pop of green and fresh aroma.
Extra Parmesan cheese (for garnish): Finish on a high note with an extra sprinkle of that beloved cheesy magic.

How to Make Slice the Chicken: Slice the crispy Parmesan chicken into thin strips

Step 1: Season the Chicken Breasts

Lay out your chicken breasts on a clean cutting board and season both sides with salt, pepper, garlic powder, and onion powder. This little layer of flavor is the secret to ensuring each bite sings, no matter how you cook the chicken—you want seasoning all the way through, not just on the surface.

Step 2: Dredge in Parmesan and Breadcrumbs

In a shallow bowl, stir together the grated Parmesan and breadcrumbs. Take one chicken breast at a time and press it firmly into the mixture so it adheres nicely on all sides. The blending of breadcrumbs and Parmesan creates a golden, crunchy shell that locks in juiciness and gives every slice the perfect crunch.

Step 3: Pan-Fry the Chicken Until Crispy

Set a large skillet over medium heat and add the olive oil. Once shimmering, carefully lay the breaded chicken into the pan. Cook for six to seven minutes per side, being patient (it’s worth it!) so the outside crisps up beautifully while the interior stays tender. Once done, transfer the chicken to a plate and give it a few moments to rest—this helps keep all those savory juices inside.

Step 4: Cook and Dress the Pasta

While the chicken is frying, bring a large pot of salted water to a boil. Drop in your pasta and cook according to package instructions until perfectly al dente. Save about a quarter cup of the pasta water before draining, and then toss the pasta with fresh pesto in a large bowl. A splash of the reserved pasta water helps the pesto coat every noodle luxuriously.

Step 5: Slice the Chicken: Slice the crispy Parmesan chicken into thin strips

Now comes the part that makes this dish shine: slice the chicken, slice the crispy Parmesan chicken into thin strips using a sharp knife. Slice the chicken: slice the crispy Parmesan chicken into thin strips and arrange them generously over the vibrant pesto pasta, ensuring every bite is a wonderful combination of crisp, tender, cheesy, and herby flavors.

Step 6: Assemble and Serve

Plate up a generous mound of pesto pasta for each serving, then artfully drape the sliced crispy chicken pieces on top. Don’t forget to finish with a handful of torn basil, a little squeeze of lemon juice for extra brightness, and a final shower of Parmesan. It makes for a spectacular presentation and irresistible flavor.

How to Serve Slice the Chicken: Slice the crispy Parmesan chicken into thin strips

Garnishes

Finish your plate with fresh basil leaves, a dusting of extra Parmesan, and even a drizzle of fruity olive oil. For a little zing, a squeeze of lemon juice really brings every element to life. The colors and aromas will make it hard to resist digging in before you show it off!

Side Dishes

Pair this dish with a crisp green salad dressed lightly with lemon vinaigrette, some roasted cherry tomatoes for sweetness, or garlicky sautéed greens. Crusty bread is wonderful for mopping up every last bit of pesto—just don’t be surprised when guests ask for more.

Creative Ways to Present

Try serving slice the chicken: slice the crispy Parmesan chicken into thin strips on a large platter, family-style, for dinner parties—or arrange it individually for a more elegant dinner. For something extra fun, twirl pasta nests onto plates and top each with a tidy fan of crispy chicken strips and a flourish of basil.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra slice the chicken: slice the crispy Parmesan chicken into thin strips (lucky you!), let everything cool completely before storing. Divide pasta and chicken into separate airtight containers to keep that signature crunch and the pasta’s lovely texture intact. Stored in the fridge, the chicken and pasta will stay delicious for up to three days.

Freezing

For longer storage, freeze the cooked and cooled chicken on a baking sheet until firm, then transfer to freezer bags—this way, you can reheat only what you need later. Pasta can also be frozen, though it’s best without the pesto. When you’re ready to enjoy, simply thaw overnight in the fridge.

Reheating

To bring slice the chicken: slice the crispy Parmesan chicken into thin strips back to its crispy glory, reheat the chicken strips in a 350°F oven for about 10 minutes, or until hot and crisp. Pasta is best reheated gently in a skillet with a little splash of water or extra pesto to keep it saucy and fresh-tasting.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are just as delicious and often stay even juicier after frying. Be sure to adjust cooking time so they’re cooked through, and slice the chicken: slice the crispy Parmesan chicken into thin strips for the best presentation and eating experience.

What’s the best way to make homemade pesto?

Homemade pesto is simple: blend fresh basil, garlic, pine nuts (or walnuts), Parmesan, olive oil, and salt until smooth. Taste as you go—homemade always brings out that garden-fresh flavor and pairs perfectly with crispy chicken strips.

Can I make this gluten free?

You sure can! Use gluten-free breadcrumbs for the chicken and substitute gluten-free pasta. The rest of the recipe remains exactly the same, so everyone can enjoy slice the chicken: slice the crispy Parmesan chicken into thin strips without worry.

Is there a good vegetarian version?

If you’d like to skip the chicken, try using thick slices of eggplant or zucchini. Bread and cook them the same way as the chicken—they’ll develop a lovely crispy exterior and make a delightful topping for pesto pasta.

What pasta shape works best?

Nearly any pasta works well here. Spaghetti and penne are classics because they catch the pesto and support the crispy chicken strips, but feel free to experiment with what you have. Twisted shapes like fusilli or rotini are especially fun for holding all that tasty sauce!

Final Thoughts

There’s just nothing quite as comforting—or impressive—as making slice the chicken: slice the crispy Parmesan chicken into thin strips and serving it over pesto pasta. Every step is satisfying, and every bite delivers a perfect mix of crunch, creaminess, and fresh flavor. Give this dish a try, and watch it become a go-to favorite in your home!