Name: Philly Cheesesteak Bowls – Easy Low-Carb Dinner Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 lb (450g) ribeye, sirloin, or flank steak, thinly sliced; 2 tbsp olive oil; 1 medium onion, thinly sliced; 1 bell pepper, thinly sliced; 1 cup mushrooms, sliced (optional); Salt and black pepper, to taste; 1–2 tsp Worcestershire sauce (optional); 2 cups cooked rice, quinoa, or cauliflower rice; Optional: zucchini noodles for low-carb; 4 slices provolone or mozzarella; Or ½ cup cheese sauce / Cheez Whiz; Fresh parsley or scallions

Jump to Recipe·5.1 from 13 reviews

If you’re ready to shake up dinner and keep things deliciously low-carb, you’ll fall in love with these Philly Cheesesteak Bowls – Easy Low-Carb Dinner. Imagine all the bold flavors of the Philly classic—tender steak, caramelized onions, crisp bell peppers, and gooey cheese—packed into a cozy bowl instead of a roll. Perfect for quick weeknights or meal prep, these bowls are satisfying without the carb overload, making them an instant favorite in my kitchen.

Philly Cheesesteak Bowls – Easy Low-Carb Dinner Recipe - Recipe Image

Ingredients You’ll Need

One of the best things about these bowls is that you only need a handful of essentials, each one carefully chosen to recreate that classic cheesesteak magic. Every ingredient plays a starring role, adding heaps of flavor, texture, or color to your dinner—so let’s give your tastebuds something to cheer about!

Steak (ribeye, sirloin, or flank): Tender, thinly sliced steak is the soul of this dish—go for ribeye for richness or sirloin for a leaner touch.
Olive oil: Helps everything sizzle and caramelize to golden perfection, infusing depth into the veggies and steak.
Onion: Sliced onions bring a touch of sweetness and that signature Philly vibe.
Bell pepper: Adds a pop of color and juicy crunch—classic green, or try red/yellow for extra sweetness.
Mushrooms (optional): They soak up all the flavors and add a toothsome, “meaty” bite for veggie lovers.
Salt and black pepper: Don’t be shy—it brightens and balances every other flavor in the bowl.
Worcestershire sauce (optional): A dash or two amps up umami with a subtle, savory zing.
Base (rice, quinoa, or cauliflower rice): Cauliflower rice keeps it ultra low-carb, but rice or quinoa work if you want extra heft.
Zucchini noodles (optional): For low-carb fans or anyone craving a fun, twirly base.
Cheese (provolone, mozzarella, or cheese sauce): This is your ooey, gooey finish—slices melt lusciously, or go classic with a drizzle of Cheez Whiz!
Fresh parsley or scallions (optional): Lively, fresh, and the perfect finishing touch for color and taste.

How to Make Philly Cheesesteak Bowls – Easy Low-Carb Dinner

Step 1: Prepare the Base

Start by prepping your base—whether you prefer fluffy rice, tender quinoa, or you’re sticking true to low-carb with cauliflower rice, cook it according to package directions and keep it warm. If you’re opting for zucchini noodles, a quick sauté or microwave keeps them bright and crisp. This foundation sets the stage for all the goodness to come.

Step 2: Sauté the Vegetables

Heat some olive oil in your favorite skillet over medium heat. Add those beautiful strips of onion and bell pepper, letting them sizzle and slowly caramelize until they’re fragrant and golden (about 8–10 minutes). Toss in mushrooms at this stage if you’re using them—they’ll soak up flavor and release their savory juices. Season with a pinch of salt and pepper, then transfer everything to a plate while you move to the steak. Trust me: this step unlocks all the sweet, savory comfort everyone craves from a Philly Cheesesteak Bowls – Easy Low-Carb Dinner.

Step 3: Cook the Steak

Bump up the heat to medium-high and add a little more oil if needed. Spread your thinly sliced steak in a single layer and let it cook fast—just 2 to 3 minutes—stirring so it browns evenly but stays tender. Don’t overcook! You want it just past pink, juicy, and melt-in-your-mouth.

Step 4: Add Seasonings

Time to make things irresistible. Stir in a smidge of minced garlic (if you like) and that splash of Worcestershire sauce. Give it all a quick toss so every strand and slice is perfectly seasoned. The aroma will let you know you’re on track—your kitchen will smell amazing!

Step 5: Assemble the Bowls

Begin with a cozy layer of your chosen base, then pile on the steak and those glorious sautéed veggies. Drape cheese slices over the top, or pour on your favorite cheese sauce. If you’re feeling fancy, pop the assembled bowls under the broiler for a minute or two—just until the cheese bubbles and melts into every nook and cranny.

Step 6: Garnish & Serve

Finish things off with a sprinkle of fresh parsley or scallions. Now all that’s left to do is dig in and bask in the glory of your homemade Philly Cheesesteak Bowls – Easy Low-Carb Dinner!

How to Serve Philly Cheesesteak Bowls – Easy Low-Carb Dinner

Garnishes

Garnishes do more than just add color—they’re the little touches that make your bowls pop. Try scattering chopped parsley or scallions over each serving for a burst of freshness. If you want a bit of kick, thinly sliced jalapeños or a pinch of red pepper flakes are also fantastic.

Side Dishes

Although these bowls stand strong on their own, they also play nicely with crisp salads or light soups. For example, a simple green salad with a tangy vinaigrette perfectly balances the richness, or try roasted broccoli or asparagus for extra veggies, making this Philly Cheesesteak Bowls – Easy Low-Carb Dinner even more filling and satisfying.

Creative Ways to Present

If you’re feeding a crowd or simply want to impress, serve these bowls “build-your-own” style with all the mix-ins on a big platter. Arrange the base, steak, veggies, cheeses, and toppings separately so everyone can layer up their dream bowl. This is perfect for gatherings or picky eaters who like things just so!

Make Ahead and Storage

Storing Leftovers

Keep any leftovers in airtight containers in the fridge—just make sure to store the steak, veggies, and base separately for the best texture. Everything will stay fresh for 3 to 4 days, and you’ll have lunch or dinner sorted for days when cooking feels like a chore.

Freezing

If you’re working ahead, both the cooked steak and sautéed vegetables freeze beautifully for up to two months. I recommend portioning them into smaller containers so you can thaw only what you need. Just be sure not to freeze the cheese or the cauliflower rice—those are best added fresh for optimal flavor and texture.

Reheating

For a quick and tasty meal, reheat steak and veggies in a skillet over medium heat until warmed through, then assemble with your fresh base and cheese. If you’re in a pinch, the microwave works just fine—cover loosely and heat in short bursts, stirring often so nothing dries out. Add the cheese right before serving (or melt it on top at the last minute) for that gooey, just-made feel.

FAQs

Can I use a different type of protein for this recipe?

Absolutely! While steak is traditional (and delicious), you can make Philly Cheesesteak Bowls – Easy Low-Carb Dinner with chicken, turkey, or even tofu for a vegetarian twist. Just adjust cook times for your chosen protein and get creative.

What cheese should I use if I want it extra melty?

If you’re chasing ultimate gooeyness, provolone and mozzarella are fantastic options—they melt beautifully and give that classic cheesesteak vibe. For an authentically Philly feel, a drizzle of Cheez Whiz or a homemade cheese sauce will take your bowl to the next level.

How can I keep this dish very low in carbs?

For the lowest carb option, definitely go with cauliflower rice or zucchini noodles as your base. Also, make sure to skip any added sugar in your Worcestershire sauce or seasonings. With these swaps, your Philly Cheesesteak Bowls – Easy Low-Carb Dinner will fit perfectly into any low-carb meal plan.

Is this recipe good for meal prep?

This dish is meal prep magic! Cook everything ahead, keep the components separate, and assemble bowls with fresh cheese right before eating. It reheats well and the flavors only improve after a day in the fridge.

Can kids enjoy these cheesesteak bowls?

You bet—just use mild cheese and dial down on onions or strong spices if your little ones are sensitive. Letting them build their own bowls can also make dinner interactive and fun!

Final Thoughts

These Philly Cheesesteak Bowls – Easy Low-Carb Dinner bring all the savor and satisfaction of a true Philly classic, minus the bread and fuss. Whether you’re low-carb, gluten free, or just craving something comforting and quick, you’ll want to add this recipe to your regular rotation. Give it a try—you might just discover your new weeknight obsession!