Description
Indulge in a heavenly Pineapple Cream Cheese Pound Cake that promises a taste of paradise in every bite. This moist and decadent cake is a perfect balance of sweet pineapple, rich cream cheese, and buttery goodness.
Ingredients
Cake Batter:
- 1 ½ cups butter, softened
- 8 oz cream cheese
- 3 cups sugar
- 6 eggs
- 3 cups flour
- 1 tsp baking powder
- ½ tsp salt
- 1 tsp vanilla
- ½ cup crushed pineapple
Topping:
- 1 can pineapple slices
- ½ cup butter
- ½ cup brown sugar
Instructions
- Topping: Pour melted butter & brown sugar into a greased pan, add pineapple slices.
- Cake Batter: Beat butter, cream cheese & sugar. Add eggs, then mix in dry ingredients & pineapple.
- Baking: Pour batter over the pineapple topping & bake at 325°F for 75-90 mins.
- Finishing Touch: Flip the cake, let it cool, and indulge in this slice of paradise!
Notes
- For extra indulgence, consider adding a cream cheese filling to elevate the cake’s richness.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 28g
- Sodium: 260mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 115mg
