Description
Learn how to make your own delicious pizza dough from scratch with this easy recipe. Whether you prefer a thin or thick crust, this versatile dough is perfect for all your pizza creations.
Ingredients
Dough:
- 1 teaspoon yeast
- 1 teaspoon sugar
- 3/4 cup warm water
- 2 cups all-purpose flour
- 2 tablespoons oil
- 1/2 teaspoon salt
Instructions
- Mix the Yeast: In a bowl, combine the active dry yeast, sugar, and warm water. Let sit for 5 minutes until frothy.
- Prepare the Dough: In a mixing bowl, combine flour and salt. Add yeast mixture and oil, mix until dough forms.
- Knead the Dough: Transfer dough to a floured surface, knead for 5-7 minutes until smooth.
- Let it Rise: Place dough in a greased bowl, cover, and let it rise until doubled in size.
- Shape and Bake: Roll out dough, transfer to baking sheet, let rest, add toppings, and bake at 475°F for 12-15 minutes.
Notes
- You can customize the thickness of your crust by dividing the dough accordingly.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
