Description
Indulge in the flavors of fall with these delicious Pumpkin Cinnamon Roll Muffins. They combine the cozy taste of cinnamon rolls with pumpkin goodness in a convenient muffin form. Perfect for breakfast or as a sweet treat with your coffee!
Ingredients
Dry Ingredients:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
Wet Ingredients:
- 1 cup pumpkin puree
- 1/2 cup milk
- 1/3 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
For the Cinnamon Swirl:
- 1/2 cup brown sugar, packed
- 1 tablespoon ground cinnamon
- 2 tablespoons melted butter
For the Glaze:
- 1 cup powdered sugar
- 2–3 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat oven to 375°F (190°C) and prepare muffin tin.
- Mix Dry Ingredients: In a large bowl, whisk together dry ingredients.
- Combine Wet Ingredients: In a separate bowl, mix wet ingredients until smooth.
- Combine Wet and Dry: Pour wet ingredients into dry and gently mix.
- Prepare Cinnamon Swirl: Mix brown sugar, cinnamon, and melted butter for swirl.
- Fill Muffin Cups: Fill cups with batter, add cinnamon swirl, and top with more batter.
- Swirl Cinnamon: Gently swirl cinnamon mixture into batter.
- Bake: Bake for 18-22 minutes until done.
- Make Glaze: Whisk powdered sugar, milk, and vanilla for glaze.
- Glaze Muffins: Drizzle glaze over cooled muffins.
Nutrition
- Serving Size: 1 muffin
- Calories: 310 kcal
- Sugar: 25g
- Sodium: 290mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
