If you’re searching for the ultimate autumn treat, Pumpkin Milkshakes are about to become your new obsession. Creamy, dreamy, and spiced just right, this shake captures all the coziness of fall in a frosty glass. Each sip is an irresistible blend of velvety vanilla ice cream, real pumpkin, and nostalgic pumpkin pie spice, finished with a cloud of whipped cream. Whether you’re whipping these up for a holiday gathering, a weekend dessert, or an after-school surprise, Pumpkin Milkshakes are everything you love about pumpkin pie, reinvented in milkshake form!
Ingredients You’ll Need
Every ingredient here serves a delicious purpose! With just a short list of essentials, you’ll see how each one brings big flavor, perfect creaminess, or that signature golden hue to your Pumpkin Milkshakes.
- Pumpkin: Use a 29 oz can of pure pumpkin for rich, earthy sweetness and that beautiful orange color.
- Vanilla Ice Cream: One pint, softened, creates the luscious, creamy base—be sure to use good quality for best results!
- Milk: Four cups help the shake blend up perfectly smooth—whole milk adds extra richness, but use what you have.
- Pumpkin Pie Spice: 1 ½ teaspoons brings together cinnamon, nutmeg, and clove for that classic autumn aroma and taste.
- Whipped Cream: A generous dollop on top adds a billowy, sweet finish—store-bought or homemade both work beautifully.
- Nutmeg: Just a pinch sprinkled over the whipped cream brings out the warm, comforting flavors of the shake.
How to Make Pumpkin Milkshakes
Step 1: Soften the Ice Cream
Let your vanilla ice cream sit at room temperature for about 5 minutes, just until it’s easy to scoop. This makes it much easier to blend and ensures your Pumpkin Milkshakes are creamy all the way through.
Step 2: Add All Ingredients to Your Blender
Scoop the softened ice cream into your blender, then add the canned pumpkin, milk, and pumpkin pie spice. The secret to a truly luscious shake is blending everything together at once so the flavors meld perfectly.
Step 3: Blend Until Smooth
Start blending on low speed and gradually work up to high. In less than a minute, you’ll have a gloriously smooth, thick, and golden milkshake. If you like your shake thinner, just add an extra splash of milk.
Step 4: Pour and Top
Divide the shake among four tall glasses. Crown each glass with a generous swirl of whipped cream, then add a light sprinkle of nutmeg for that irresistible finishing touch. Your Pumpkin Milkshakes are ready to serve!
How to Serve Pumpkin Milkshakes
Garnishes
A shake this special deserves a little extra flair. Try topping your Pumpkin Milkshakes with a sprinkle of cinnamon, a dusting of graham cracker crumbs, toasted nuts, or even pumpkin seeds for a fun crunch. Cinnamon sticks also make adorable (and delicious) stirrers!
Side Dishes
Pair these creamy shakes with warm shortbread cookies, snickerdoodles, or a simple slice of pumpkin bread. The rich, cool shake provides perfect contrast to cozy baked goods, making any dessert table extra inviting.
Creative Ways to Present
For a stunning presentation, serve Pumpkin Milkshakes in mason jars or elegant parfait glasses. Add paper straws or rim the glasses with cinnamon sugar for a festive touch. Mini Pumpkin Milkshakes in shot glasses are a hit at parties and offer a cute, portion-controlled treat!
Make Ahead and Storage
Storing Leftovers
If you find yourself with any leftover Pumpkin Milkshakes, simply cover and keep them in the refrigerator for up to one day. Give the shake a good stir before enjoying, as it may separate a little when chilled.
Freezing
For longer storage, pour leftover shakes into an airtight container and freeze for up to one month. When you’re ready for a treat, let it thaw slightly and blend again with a splash of milk to restore that creamy texture.
Reheating
While “reheating” might not be quite the right word for a milkshake, you can let frozen Pumpkin Milkshakes thaw on the counter for 15 to 20 minutes—or microwave in short bursts, just until soft enough to blend again.
FAQs
Can I use fresh pumpkin instead of canned?
Absolutely! Just roast, mash, and cool your fresh pumpkin. Measure to match the quantity in the recipe, and you’ll get the same deliciously creamy results in your Pumpkin Milkshakes.
Is there a dairy-free option?
Yes! Substitute your favorite dairy-free vanilla ice cream and plant-based milk, like almond or oat milk. You’ll still get a rich, dreamy shake that everyone can enjoy.
How can I make my Pumpkin Milkshakes extra thick?
If you want an ultra-thick shake, decrease the milk slightly or add a scoop of ice cream. Blend just until smooth—minimal blending also helps keep things thick and frosty!
What if I don’t have pumpkin pie spice?
You can easily mix your own with cinnamon, nutmeg, ground ginger, and a pinch of clove. Use about a teaspoon of cinnamon, and ¼ teaspoon each of the others to capture that autumnal flavor.
Can I make Pumpkin Milkshakes in advance?
For the best texture, they’re best served right away. However, you can blend everything ahead and freeze as popsicles or milkshake cubes for a grab-and-go fall treat!
Final Thoughts
I can’t wait for you to whip up these Pumpkin Milkshakes and experience just how magical a handful of ingredients can be when blended together. One sip and you’ll agree: this is fall in a glass! Go on, treat yourself—or surprise your loved ones—with a creamy, spiced shake you’ll be craving all year long.
Print
Pumpkin Milkshakes Recipe
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 4 servings
- Category: Dessert/Beverage
- Cuisine: American
- Diet: Vegetarian
Description
Enjoy the taste of fall with these delicious Pumpkin Milkshakes made with real pumpkin, vanilla ice cream, and warm spices. A perfect treat that can be whipped up in less than 5 minutes!
Ingredients
Pumpkin Milkshakes:
- 29 oz can pumpkin
- 1 pint vanilla ice cream, softened
- 4 cups milk
- 1 ½ tsp pumpkin pie spice
For Topping:
- Whipped cream
- Pinch of nutmeg
Instructions
- Blend Ingredients: In a blender, blend the pumpkin, ice cream, milk, and pumpkin pie spice until smooth.
- Serve: Pour the milkshake into cups and top with whipped cream and a sprinkle of nutmeg.
Notes
Nutrition
- Calories: 466 kcal
- Sugar: 44g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Carbohydrates: 57g
- Fiber: 7g
- Protein: 14g
- Cholesterol: 76mg
