Description
No bake Pumpkin Spice Cheesecake Bites are packed with fall flavor in every small-sized treat. Creamy, rich, and coated in candy, they’re the best bite of cake that you don’t have to cook.
Ingredients
15.25 ounce Spice Cake Mix (Duncan Hines brand)
6 ounces full fat cream cheese, softened to room temperature
¼ cup pumpkin puree (Libby’s brand)
10 ounces white chocolate almond bark (vanilla flavored)
1 teaspoon pumpkin pie spice (for garnish)
Instructions
- Heat Treat the Dry Cake Mix: Microwave the dry spice cake mix in 2 (30-second) intervals, stirring after each heating interval. Allow to cool completely.
- Mix Cream Cheese and Pumpkin Puree: Beat the softened cream cheese and pumpkin puree until smooth and combined.
- Add Cake Mix: Combine the cooled cake mix with the cream cheese mixture until fully combined. Refrigerate for 2 hours.
- Form Cheesecake Bites: Scoop out the mixture, roll into balls, and refrigerate for an hour.
- Melt White Chocolate: Melt the white chocolate in the microwave in intervals.
- Coat Cheesecake Bites: Dip each cheesecake ball in white chocolate, coat evenly, and place on a baking sheet.
- Garnish: Sprinkle pumpkin pie spice on top of each bite.
- Set: Allow the bites to harden before serving.
Nutrition
- Serving Size: 1 bite
- Calories: 184 kcal
