Description
These quick and easy muffins are a delight to bake and enjoy. With a perfect crack on top every time, they are sure to become a favorite in your household. Simple ingredients and straightforward steps make these muffins a go-to treat for any occasion.
Ingredients
Muffin Batter:
- 2 eggs
- 1 cup sugar
- 1 cup milk
- 1 cup vegetable oil
- 2½ cups flour
- 2 tsp baking powder
- 1 tsp vanilla
- Pinch of salt
Instructions
- Beat eggs with sugar until fluffy: In a mixing bowl, beat the eggs with sugar until the mixture is light and fluffy.
- Add milk, oil, and vanilla: Incorporate the milk, vegetable oil, and vanilla into the egg mixture, stirring well to combine.
- Sift in flour, baking powder, and salt: Sift in the flour, baking powder, and salt into the wet ingredients. Stir gently until just combined.
- Pour into muffin molds: Fill muffin molds about ¾ full with the batter.
- Bake: Preheat the oven to 180°C (350°F) and bake the muffins for 20–25 minutes or until they are golden and cracked on top.
Nutrition
- Serving Size: 1 muffin
- Calories: 240
- Sugar: 15g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
