Description
This delicious homemade Salisbury Steak recipe is classic comfort food that takes less than 30 minutes to make! Easy to make in one skillet, this hearty dinner recipe is sure to satisfy the whole family. So much better than anything you can buy at the store!
Ingredients
For the Steaks
- 1 pound lean ground beef
- ⅓ cup panko breadcrumbs
- 1 teaspoon Italian seasoning
- 1 large egg
- 1 tablespoon ketchup
- 1 teaspoon Dijon mustard
- 2 teaspoons Worcestershire sauce
- Salt and pepper to taste (about ½ teaspoon of each)
- 1 garlic clove, finely minced
- 2 tablespoons extra virgin olive oil
Mushroom Gravy
- 1 tablespoon extra virgin olive oil if needed
- ½ onion, diced
- 8 ounces sliced mushrooms
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 ½ cups beef stock or beef broth or beef consommé
- 1 tablespoon ketchup
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- In a large bowl, combine the ground beef, panko breadcrumbs, Italian seasoning, egg, ketchup, Dijon mustard, Worcestershire sauce, salt, pepper, and garlic.
- Form into 4 oval patties about ¾ inch thick.
- Heat olive oil in a large deep skillet over medium-high heat. Add the steaks and cook until golden brown, about 4 to 5 minutes on each side. Remove steaks to a plate and set aside.
- Mushroom Gravy:
- Add chopped onions to the skillet, season with salt and pepper, and cook until partly translucent, 3 to 4 minutes. If the skillet needs a little more oil, add it now.
- Add mushrooms, season with salt and pepper, and cook until golden, about 3 to 5 minutes.
- Turn down the heat to medium, add the butter and stir to melt. Add flour and whisk until combined with the butter.
- Gradually pour in the beef stock, whisking continuously. Add the ketchup and Worcestershire sauce and season with salt and pepper as needed.
- Bring to a simmer and add steaks back to the skillet. Cover and cook for another 5 minutes or until steaks are cooked through. If you notice the gravy getting too thick, add more beef stock or water.
- Serve Salisbury steaks with gravy on top over mashed potatoes. Sprinkle with fresh ground black pepper and some parsley. Enjoy!
Notes
- Storage Information: Leftovers should be stored in an airtight container and enjoyed within 2 days. To freeze, let steaks cool completely and then transfer steaks and gravy to a freezer-safe container for up to 2 months. When ready, remove from the freezer and thaw overnight in the refrigerator. Steaks and gravy can be reheated in a skillet until warmed through. You may need to add additional broth to thin out the gravy.
Nutrition
- Serving Size: 1 serving
- Calories: 395 kcal
- Sugar: 5g
- Sodium: 438mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 31g
- Cholesterol: 132mg
