Description
This Ranch Chicken Crock Pot recipe is a simple and delicious dish that is perfect for busy nights. Creamy and flavorful chicken cooked in a crockpot with ranch seasoning mix, cream of chicken soup, and sour cream. Serve with optional shredded cheddar cheese and parsley for a satisfying meal.
Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup chicken broth
- 1/2 cup sour cream
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 1 tbsp olive oil (optional for searing)
Optional Garnish:
- 1 cup shredded cheddar cheese
- Fresh parsley
Instructions
- Sear the Chicken: If desired, heat olive oil in a pan over medium heat. Sear the chicken breasts on both sides until golden brown (about 2-3 minutes per side).
- Prepare the Sauce: In the crockpot, combine cream of chicken soup, ranch seasoning, chicken broth, garlic powder, onion powder, and black pepper. Stir well.
- Cook the Chicken: Place the chicken breasts in the crockpot and coat with the sauce. Cook on low for 6-7 hours or on high for 3-4 hours.
- Shred the Chicken: Once cooked, shred the chicken and stir it into the sauce.
- Finish the Dish: Stir in sour cream for extra creaminess. Garnish with shredded cheese and parsley.
Notes
- Tip: Searing the chicken before adding it to the crockpot adds extra flavor.
- Variation: Add vegetables like carrots, potatoes, or peas for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 2g
- Sodium: 750mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 110mg
