Description
These delightful no-bake red velvet cake balls are packed with cheesecake flavor, making them a perfect dessert or indulgent treat to satisfy your sweet tooth.
Ingredients
For the Cake Balls:
- 15.25 ounces red velvet cake mix
- 8 ounces cream cheese, softened
For Coating:
- 12 ounces white almond bark
- ¾ cup red candy melts, optional for garnish
Instructions
- Heat Treat Cake Mix: Microwave the dry cake mix in two 30-second intervals, stirring well after each interval. Allow to cool.
- Prepare Cream Cheese: Beat cream cheese until smooth.
- Mix Cake Mix and Cream Cheese: Combine cake mix with cream cheese until well incorporated.
- Chill Dough: Cover mixture and chill in the refrigerator for 2 hours.
- Form Cake Balls: Roll dough into balls and place on a lined baking sheet.
- Coat Cake Balls: Melt almond bark, dip cake balls, and place on the baking sheet.
- Add Garnish: Melt red candy melts and drizzle over the coated cake balls.
- Allow to Harden: Let the coating harden before serving.
Notes
- Ensure cream cheese is at room temperature for a smooth mixture.
- If coating thickens, reheat in the microwave in short intervals.
- Use a squeeze bottle or fork for drizzling the candy melts.
Nutrition
- Serving Size: 1 cake ball
- Calories: 177 kcal
- Sugar: 17g
- Sodium: 159mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0.4g
- Protein: 1g
- Cholesterol: 8mg
