Description
Indulge in these rich and fudgy Roasted Chocolate Cherry Brownies that are filled and topped with sweet, roasted cherries. A decadent twist on classic brownies that will satisfy your chocolate cravings!
Ingredients
Roasted Cherries:
- 2 cups Cherries, cut in half, washed, pitted
- Sprinkle of sugar
Brownie Batter:
- 1 1/3 cup White granulated sugar
- 2 Large eggs
- 1 Egg yolk
- 5 TBSP Unsalted butter, melted
- 1/3 cup Oil (canola or vegetable)
- 1 tsp Pure vanilla extract
- 3/4 cup All-purpose flour
- 3/4 cup Dutch process cocoa powder
- 1 TBSP Cornstarch
- 1 tsp Salt
- 1 cup Semi-sweet chocolate chips
Instructions
- Roasted Cherries: Preheat oven to 400°F. Spread halved cherries on a baking sheet, sprinkle with sugar, and bake for 10 minutes. Let cool.
- Brownie Batter: Preheat oven to 325°F. Prepare an 8×8 pan. Mix dry ingredients. Whisk sugar, eggs, and yolk until fluffy. Mix in butter, oil, and vanilla. Fold in dry ingredients. Add cherries and chocolate chips. Bake for 40-50 minutes. Cool and top with cherries.
Nutrition
- Serving Size: 1 brownie
- Calories: 239 kcal
- Sugar: 21g
- Sodium: 149mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 22mg
