Description
Roasted Parmesan Green Beans – Fresh green beans roasted with a crunchy Parmesan and panko bread crumb topping, creating a delicious and easy side dish that pairs well with any meal.
Ingredients
Fresh Green Beans:
- 1 lb fresh green beans
Seasoning Mixture:
- 2 TBSP olive oil
- 2 TBSP Grated or Shredded Parmesan Cheese
- 2 TBSP Panko Bread Crumbs
- 1/2 tsp salt
- 1/4 tsp garlic powder (or fresh roasted garlic)
Instructions
- Preheat Oven: Preheat oven to 400 degrees.
- Prepare Green Beans: In a large mixing bowl, combine green beans with the seasoning mixture; toss to coat.
- Roast: Spread coated green beans on a large rimmed baking sheet. Roast for 15-20 minutes, stirring halfway through, until tender.
- Serve: Transfer to a serving platter and sprinkle with additional Parmesan cheese before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150 kcal
- Sugar: 3g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 4mg
