Description
Roasted Parmesan Green Beans are a delightful side dish where fresh green beans are roasted with a crispy blend of parmesan cheese and panko bread crumbs, creating a perfect accompaniment to any meal.
Ingredients
Fresh Green Beans:
1 lb
- 1 lb fresh green beans
Olive Oil Mixture:
- 2 TBSP olive oil
- 2 TBSP Grated or Shredded Parmesan Cheese
- 2 TBSP Panko Bread Crumbs
- 1/2 tsp salt
- 1/4 tsp garlic powder (or fresh roasted garlic)
Instructions
- Preheat the Oven: Preheat the oven to 400 degrees.
- Mix Ingredients: In a large mixing bowl, combine all the ingredients and toss to coat.
- Spread on Baking Sheet: Spread the green beans on a large rimmed baking sheet in a single layer.
- Roast: Roast for 15-20 minutes or until desired tenderness, stirring halfway through.
- Serve: Transfer to a serving platter and top with an extra sprinkle of parmesan cheese before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 180 kcal
- Sugar: 3g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 5mg
