Name: Rotisserie Chicken and Mushroom Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 rotisserie chicken, shredded; 8 cups chicken broth; 1 cup mushrooms, sliced; 1 onion, chopped; 2 cloves garlic, minced; 2 carrots, sliced; 2 celery stalks, sliced; 1 teaspoon thyme; Salt and pepper to taste; 2 cups egg noodles (optional)

Jump to Recipe·5 from 21 reviews

If you’re searching for the ultimate comforting meal, look no further than Rotisserie Chicken and Mushroom Soup. This soul-soothing classic brings together tender rotisserie chicken, earthy mushrooms, and a medley of veggies, all simmered in a deeply flavorful broth. With every spoonful, you’ll experience a cozy harmony of textures and tastes that’s both hearty and wholesome. Whether you’re craving something warm on a chilly night or need a satisfying way to use up leftover chicken, this soup is destined to become a new favorite.

Rotisserie Chicken and Mushroom Soup Recipe - Recipe Image

Ingredients You’ll Need

What makes Rotisserie Chicken and Mushroom Soup such a breeze to whip up is the minimal yet powerful lineup of ingredients. Each one plays a key role, combining for a soup that’s rich with flavor, beautifully textured, and bursting with color. Here’s what you’ll need and why you shouldn’t skip a thing:

Rotisserie Chicken: Pre-cooked and shredded, it gives incredible depth and succulence with zero fuss.
Chicken Broth: Acts as the savory base, blending all the ingredients into a warm, comforting embrace.
Mushrooms: Their earthiness and soft bite add an irresistible richness.
Onion: Lends subtle sweetness and rounds out the foundational flavors of the soup.
Garlic: Delivers a gentle, aromatic lift that keeps blandness at bay.
Carrots: Offer vibrant color and a hint of sweetness for perfect balance.
Celery: Brings an herbal crunch and depth, supporting every other flavor in the pot.
Thyme: Just a teaspoon imparts a woodsy, comforting note that’s essential for any great soup.
Salt and Pepper: Customize these to taste for a perfectly seasoned bowl every time.
Egg Noodles (optional): Stir these in for extra heartiness—kids and grownups alike will love the added comfort factor.

How to Make Rotisserie Chicken and Mushroom Soup

Step 1: Sauté Your Veggies

Start by heating a large pot over medium heat and adding your onion, garlic, carrots, and celery. Sauté this aromatic mix until the vegetables soften, filling your kitchen with the inviting scent of home-cooked goodness. This step coaxes out the natural sweetness and gets every bite of Rotisserie Chicken and Mushroom Soup started on the right foot.

Step 2: Add Mushrooms and Get Browning

Toss in your sliced mushrooms next and let them cook until they’re beautifully browned. Browning the mushrooms adds tons of deep, savory flavor and creates a fantastic base for the rest of the soup. Give them a gentle stir now and then, letting the moisture release and evaporate so the mushrooms concentrate their flavor.

Step 3: Pour in the Broth

Once your veggies and mushrooms are ready, pour in the chicken broth. Bring everything to a gentle boil, then reduce the heat to a simmer. This is where the transformation happens, melding all those delicious ingredients into one cohesive, mouthwatering Rotisserie Chicken and Mushroom Soup.

Step 4: Add Chicken, Herbs, and Seasoning

Stir in the shredded rotisserie chicken, along with the thyme, salt, and pepper. This is where the soup takes on its signature heartiness and warmth. Let it all simmer gently, allowing the flavors to marry and the chicken to soak up even more savory goodness.

Step 5: Noodle Time (Optional!)

If you’re in the mood for extra comfort, add your egg noodles now. Let them cook until just tender—they’ll soak up a bit of broth and make every spoonful of Rotisserie Chicken and Mushroom Soup feel extra filling and nostalgic. You’re nearly there!

Step 6: Ladle and Serve

Scoop your finished soup into bowls and serve hot. There’s nothing like watching the steam curl over the bowl, knowing you’re about to tuck into something as cozy and satisfying as homemade Rotisserie Chicken and Mushroom Soup.

How to Serve Rotisserie Chicken and Mushroom Soup

Garnishes

Top your Rotisserie Chicken and Mushroom Soup with a sprinkle of fresh chopped parsley, a grind of black pepper, or even a dusting of grated Parmesan for an instant flavor upgrade. Consider a squeeze of lemon for brightness, or a swirl of cream if you’re after something luscious—personal touches make each bowl unique.

Side Dishes

This soup shines next to a crusty loaf of sourdough or a slice of warm baguette—perfect for dipping and sopping up every last drop. A crisp green salad with a zesty vinaigrette also balances the richness of Rotisserie Chicken and Mushroom Soup, making your meal feel both nourishing and complete.

Creative Ways to Present

For fun and comfort all in one, serve the soup in hollowed-out bread bowls, or ladle it into individual mugs for an easy-to-carry meal by the fire. Hosting guests? Pair smaller servings with gourmet grilled cheese sliders for the ultimate cozy dinner party. However you serve it, Rotisserie Chicken and Mushroom Soup always feels special.

Make Ahead and Storage

Storing Leftovers

Let any leftover Rotisserie Chicken and Mushroom Soup cool to room temperature before transferring it to an airtight container. In the fridge, it’ll stay fresh for up to four days, and the flavor only gets better as it sits. If you’ve added noodles, you may notice they absorb some broth, but a splash of extra chicken stock on reheating brings everything back to perfection.

Freezing

If you plan to freeze the soup, it’s best to leave out the noodles (they can get mushy after thawing). Cool the soup completely and portion it into freezer-safe containers. It’ll keep beautifully for up to three months. When you’re ready for a quick meal, simply thaw and heat, adding freshly cooked noodles if you like.

Reheating

To reheat, gently warm the soup on the stovetop over medium-low heat, stirring occasionally. If it looks a bit thick—especially if it has noodles—just add a splash of broth or water. You can also microwave individual servings; just cover the bowl loosely and stir halfway through for even heating. Soup’s on again!

FAQs

Can I use homemade chicken instead of a store-bought rotisserie?

Absolutely! Any cooked, shredded chicken will work perfectly in Rotisserie Chicken and Mushroom Soup. The key is to make sure it’s tender and flavorful. Rotisserie chicken is convenient, but your own leftovers are just as wonderful.

How can I make the soup gluten-free?

Simply skip the egg noodles or swap them for your favorite gluten-free pasta or rice. Everything else in Rotisserie Chicken and Mushroom Soup is naturally gluten-free, so a small tweak makes it perfect for everyone!

What kind of mushrooms work best?

Classic white button mushrooms or cremini mushrooms both work beautifully. For more flavor, try a mix including shiitake or baby bella. Each adds a bit of earthiness and makes this soup especially delicious.

Can I add other vegetables?

Definitely! Feel free to toss in diced potatoes, peas, corn, or kale for variety. Rotisserie Chicken and Mushroom Soup is flexible and welcomes all sorts of veggie additions based on your preferences or what’s in your fridge.

How do I prevent my noodles from getting too soft?

If you know you’ll have leftovers, consider cooking the noodles separately and adding them to individual bowls before serving. This way, the noodles don’t continue to soak up broth and will stay perfectly al dente every time you enjoy the soup.

Final Thoughts

There’s no better way to wrap yourself in comfort than with a steaming bowl of Rotisserie Chicken and Mushroom Soup. It’s the kind of meal that warms you from the inside out, fills your kitchen with savory aromas, and brings everyone to the table with a smile. Give it a try soon—you might just find yourself making this cozy classic on repeat!