Description
A comforting and hearty Rotisserie Chicken and Mushroom Soup recipe that is perfect for a cozy night in. This soup is loaded with shredded rotisserie chicken, vegetables, and flavorful herbs, creating a delicious and satisfying meal.
Ingredients
Ingredients:
- 1 rotisserie chicken, shredded
- 8 cups chicken broth
- 1 cup mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 1 teaspoon thyme
- Salt and pepper to taste
- 2 cups egg noodles (optional)
Instructions
- Heat a large pot over medium heat. Add the onion, garlic, carrots, and celery. Sauté until the vegetables are softened.
- Add the mushrooms and cook until browned.
- Pour in the chicken broth, bring to a boil, then reduce the heat.
- Stir in the shredded chicken, thyme, salt, and pepper.
- If using egg noodles, add them and cook until tender.
- Ladle the soup into bowls and serve hot.
Nutrition
- Serving Size: 1 bowl
- Calories: 280
- Sugar: 4g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg
