Description
Russian Buttercream is a rich and creamy frosting made by whipping together softened butter, sweetened condensed milk, vanilla, and salt. This smooth and velvety frosting is perfect for cakes and cupcakes.
Ingredients
For Russian Buttercream:
- 2 sticks unsalted butter (227g)
- 1 can sweetened condensed milk (395g)
- 1 tsp vanilla
- 1/2 tsp salt
Instructions
- Whip Butter: Ensure the butter is at room temperature. Whip the butter on high speed for 5 minutes in a stand mixer, scraping down the sides occasionally.
- Add Condensed Milk: Reduce mixer speed to medium. Gradually add 1/3 of the condensed milk, blending until fully incorporated. Repeat until all condensed milk is used.
- Finish: Add vanilla and salt, then whip on high speed for 1 minute.
Notes
- Butter Temperature: Use room temperature butter for proper blending.
- Condensed Milk: Add gradually to maintain smooth texture.
- Whipping: High-speed whipping is essential for a light texture.
- Storage: Store in the refrigerator for up to a week. Bring to room temperature and whip before using.
- Flavor Variations: Experiment with different extracts or powdered sugar for variations.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 90
- Sugar: 7g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
