Description
This Rustic Garlic Rosemary Skillet Bread is a simple yet flavorful bread that pairs perfectly with soups, salads, or as a side to your favorite dishes. With a crispy crust and a soft interior infused with the aromatic flavors of garlic and rosemary, this skillet bread is sure to become a staple in your kitchen.
Ingredients
Dry Ingredients:
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
Herb Mixture:
- 2 tablespoons fresh rosemary, chopped
- 4 cloves garlic, minced
Wet Ingredients:
- 1 cup water
- 1/4 cup olive oil
Instructions
- Preheat the Skillet: Preheat a skillet over medium heat.
- Mix Dry Ingredients: In a large mixing bowl, combine the flour, baking powder, salt, rosemary, and garlic.
- Add Wet Ingredients: Gradually add the water and olive oil, stirring until a dough forms.
- Knead the Dough: Transfer the dough to a floured surface and knead gently for about one minute.
- Shape and Cook: Shape the dough into a round loaf and place it into the hot skillet. Cover and cook for 20 to 25 minutes, flipping halfway through, until golden brown.
- Serve: Let the bread cool briefly before slicing and serving.
Notes
- This bread is best served warm.
- Experiment with different herbs like thyme or oregano for varying flavors.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
