Description
Learn how to make homemade wraps that are perfect for samosas and spring rolls. These versatile wraps are easy to prepare and can be stored for later use.
Ingredients
Wrap Ingredients:
- 2 cups (250g) all-purpose flour
- 1½ cups (360ml) water
- ¼ teaspoon salt
- ¼ teaspoon sugar (optional)
Instructions
- Mix the Batter: In a bowl, combine flour, salt, and sugar. Gradually add water, stirring until smooth.
- Cook the Wraps: Heat a non-stick pan, grease lightly, pour batter, spread thinly, and cook until dry.
- Cool and Store: Remove from pan, cover to keep soft. Repeat with remaining batter. Cool before using.
Notes
- For a larger batch, double or triple the recipe.
- Adjust the thickness of the wraps according to your preference.
- Experiment with adding herbs or spices to the batter for extra flavor.
Nutrition
- Serving Size: 1 wrap
- Calories: 80
- Sugar: 1g
- Sodium: 150mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
