Description
This Savory Crock Pot Meatloaf is a hearty and delicious dish that’s perfect for busy weeknights. With a flavorful glaze and tender meat, this recipe is sure to become a family favorite.
Ingredients
For the Meatloaf
- 1 small Sweet Onion, grated
- 1 cup Whole Milk
- 2 large Eggs
- 1 cup Light Brown Sugar
- ½ cup Ketchup
- ¼ cup BBQ Sauce
- 2 tablespoons Worcestershire Sauce
- 1 teaspoon Garlic Powder
- 1 teaspoon Kosher Salt
- ½ teaspoon Black Pepper
- 1 cup Plain Panko Breadcrumbs
- 1.5 pounds Ground Beef (85/15)
For the Glaze
- ½ cup Ketchup
- ¼ cup BBQ Sauce
- ¼ cup Light Brown Sugar
- 1 tablespoon Fresh Chopped Parsley
Instructions
- Prepare the Crock Pot: Line it with foil and spray with cooking spray.
- Mix Ingredients: Combine onion, milk, eggs, sugar, ketchup, BBQ sauce, Worcestershire sauce, garlic powder, salt, and pepper.
- Add Breadcrumbs and Beef: Mix in breadcrumbs and ground beef.
- Shape and Cook: Form the meatloaf, place in crock pot, brush with half the glaze, and cook for 6 hours.
- Glaze and Brown: Brush with remaining glaze, broil for a few minutes until golden.
- Serve: Slice and garnish with parsley.
Notes
- Choose lean meat for a tender texture.
- Avoid overmixing to prevent toughness.
- Consider adding vegetables for added nutrition.
Nutrition
- Serving Size: 1 slice
- Calories: 290 kcal
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg
