Description
A comforting and flavorful recipe for Savory French Garlic Soup that is perfect for chilly evenings. This soup combines the rich flavors of garlic and sage with a creamy texture that will warm you up from the inside out.
Ingredients
For the Soup:
- 64 ounces chicken stock
- Small bunch fresh sage
- 1 large head garlic
For the Mayonnaise:
- 2/3 cup olive oil or other vegetable oil
- 1 large egg, separated
- 1 teaspoon Dijon mustard
- Pinch of salt
Instructions
- Prepare the Stock: Heat the chicken stock with the fresh sage in a large pot until simmering.
- Prepare the Garlic: Peel and boil the garlic cloves, then mash them and add to the stock. Simmer for 10 minutes.
- Make the Mayonnaise: Blend the egg yolk, Dijon mustard, salt, and olive oil until emulsified. Strain for a smoother texture.
- Combine the Mayonnaise: Temper the mayonnaise with hot soup, then return to the pot. Heat gently without boiling.
- Serve: Garnish the soup with croutons, olive oil, smoked paprika, and parsley. Serve hot.
Notes
- For a richer flavor, roast the garlic before boiling.
- This soup pairs well with crusty bread or a side salad.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 980mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 45mg
