Name: SIRLOIN TIPS IN GRAVY – EASY HALAL BEEF DINNER RECIPE
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Halal
Ingredients: 1½ lbs sirloin tips, cubed; 3 tbsp flour; 3 tbsp olive oil; 1 tsp brown sugar; ½ tsp each: salt, garlic powder, onion powder, chili powder, paprika; ¼ tsp black pepper; 2 tbsp butter; 1 small yellow onion, diced; 3 garlic cloves, minced; 2 cups beef broth; 1 beef bouillon cube; 1½ tsp Worcestershire sauce (halal); ¼ tsp each: dried thyme, rosemary; 1 tsp onion powder; ½ tsp garlic powder; 3 tbsp cornstarch + ¼ cup cold water (for slurry)

Jump to Recipe· 4.7 from 7 reviews

If you’re looking for a cozy, crowd-pleasing dinner that’s as comforting as it is exciting, let me introduce you to the SIRLOIN TIPS IN GRAVY – EASY HALAL BEEF DINNER RECIPE. This dish brings together tender bites of beef with a rich, flavorful gravy, infusing every spoonful with spice and warmth. Whether you’re cooking for friends, family, or simply want to treat yourself, this recipe is the kind of meal that makes everyone look forward to dinnertime. Plus, it’s halal-friendly and wonderfully satisfying—my kind of comfort food!

SIRLOIN TIPS IN GRAVY – EASY HALAL BEEF DINNER RECIPE - Recipe Image

Ingredients You’ll Need

This recipe leans into easy-to-find, essential ingredients, each chosen to create a perfect harmony of savory, aromatic, and deeply flavorful notes. Every component truly plays its part, elevating the taste, texture, and even the appearance of your finished dish.

Sirloin tips (1½ lbs, cubed): Choose high-quality, halal beef for melt-in-your-mouth tenderness.
Flour (3 tbsp): Helps brown the beef and thickens the gravy for that perfect, silky consistency.
Olive oil (3 tbsp): For searing the beef, which locks in those savory flavors.
Brown sugar (1 tsp): Adds subtle sweetness and helps develop a beautiful crust on the beef.
Salt, garlic powder, onion powder, chili powder, paprika (½ tsp each): Layers of flavor that bring complexity, color, and a touch of gentle heat.
Black pepper (¼ tsp): For a hint of background warmth in every bite.
Butter (2 tbsp): Enriches the sautéed onions and garlic and boosts the richness of the gravy.
Yellow onion (1 small, diced): Gives sweet undertones and texture to the base of the gravy.
Garlic cloves (3, minced): Essential for their aromatic punch and savory depth.
Beef broth (2 cups): The backbone of your gravy, use a high-quality or homemade halal broth if possible.
Beef bouillon cube (1): Intensifies the meaty flavor and umami kick.
Worcestershire sauce, halal (1½ tsp): That deep, tangy complexity—make sure it’s halal-certified!
Dried thyme (¼ tsp) & rosemary (¼ tsp): Earthy, aromatic herbs that dot the gravy with irresistible herbal notes.
Onion powder (1 tsp) & garlic powder (½ tsp): Extra layers of flavor for the perfect gravy round-out.
Cornstarch (3 tbsp) + cold water (¼ cup, for slurry): Key to achieving your luscious, perfectly thickened sauce.

How to Make SIRLOIN TIPS IN GRAVY – EASY HALAL BEEF DINNER RECIPE

Step 1: Season and Dredge the Beef

Start by tossing your sirloin tips with that gorgeous spice mixture (salt, garlic powder, onion powder, chili powder, paprika, black pepper, and a touch of brown sugar). Next, coat each beef cube with flour—this not only adds a crisp, golden edge when browning, but it primes everything to thicken the gravy beautifully later on.

Step 2: Sear Beef for Deep Flavor

Heat your olive oil in a large skillet over medium-high. Sear the coated sirloin tips in batches—don’t crowd the pan!—to lock in juices and develop that all-important crust. Once browned on all sides, move the beef to a plate and get ready for the next step.

Step 3: Sauté Onions and Garlic

Drop a generous knob of butter into the same pan, then add diced onion and minced garlic. Sauté until the onion softens and begins to turn golden, stirring often to lift up all those tasty browned bits clinging to your pan.

Step 4: Build the Gravy Base

Pour in beef broth and crumble in the bouillon cube, followed by Worcestershire sauce, dried thyme, rosemary, extra onion powder, and garlic powder. Give everything a good stir, letting the flavors come together and the gravy begin to simmer.

Step 5: Simmer Sirloin Tips

Return your beautifully browned beef (and any resting juices) to the pan. Cover and let it all simmer gently for about 20 to 25 minutes, so the beef turns tender and soaks up all that savory, herby gravy goodness.

Step 6: Thicken the Gravy

Mix your cornstarch slurry by combining cornstarch with cold water until smooth. Drizzle the slurry slowly into your simmering gravy, stirring constantly, until you reach that glorious, silky consistency. Take off the heat and allow everything to rest for five minutes so the flavors can settle and the gravy can finish thickening.

How to Serve SIRLOIN TIPS IN GRAVY – EASY HALAL BEEF DINNER RECIPE

Garnishes

For an instant pop of color and brightness, sprinkle chopped fresh parsley or a bit of fresh thyme just before serving. A little extra crack of black pepper or a dash of smoked paprika can give your plate some irresistible curb appeal, too.

Side Dishes

This SIRLOIN TIPS IN GRAVY – EASY HALAL BEEF DINNER RECIPE is wonderfully versatile! I love it spooned over creamy mashed potatoes, buttery rice, or even a bed of fluffy couscous. Add a roasted vegetable medley, steamed green beans, or a loaf of crusty bread to complete the meal and soak up all that fabulous gravy.

Creative Ways to Present

For gatherings, consider ladling portions into individual ramekins for a rustic “mini beef pie” feel, or serve over toasted sourdough for a fun, hearty open-faced sandwich. For a festive twist, pair with saffron rice or grilled polenta cakes—the savory flavors play so well with bold sides!

Make Ahead and Storage

Storing Leftovers

Leftover SIRLOIN TIPS IN GRAVY – EASY HALAL BEEF DINNER RECIPE should be cooled completely, then stored in an airtight container in the fridge. It will stay fresh and delicious for up to three days, making it a lifesaver for busy weeknight dinners.

Freezing

This dish freezes beautifully! Once cooled, transfer both beef and gravy to a freezer-safe container or bag. Lay flat for easy storage and quicker thawing. It will keep its quality for about three months—just thaw overnight in the fridge before reheating.

Reheating

Gently reheat on the stovetop over medium-low, adding a splash of broth or water if the gravy seems too thick. Stir often to keep the sauce silky, and heat until the beef is warmed through. You can also warm in the microwave in 1-minute bursts, stirring in between.

FAQs

Can I use a different cut of beef?

Yes! While sirloin tips are my favorite for this SIRLOIN TIPS IN GRAVY – EASY HALAL BEEF DINNER RECIPE due to their tenderness and bold flavor, you can substitute with chuck roast, stew meat, or even ribeye tips if you’re feeling indulgent. Adjust simmering time for tougher cuts until they’re fork-tender.

How do I make this recipe spicier or milder?

To bump up the heat, add extra chili powder or toss in a pinch of cayenne while seasoning the beef. If you prefer a milder flavor, simply reduce or omit the chili powder and paprika—the gravy will still be delicious!

What makes this recipe halal?

This version uses halal-certified beef as well as halal Worcestershire sauce. There’s no wine or alcohol involved (just extra beef broth for depth), making the entire dish suitable for halal diets.

Can I make this in advance for a dinner party?

Absolutely! SIRLOIN TIPS IN GRAVY – EASY HALAL BEEF DINNER RECIPE actually benefits from sitting, as the flavors meld and deepen. Make it a day ahead, store covered in the fridge, and reheat just before serving for stress-free entertaining.

Is it possible to make this recipe gluten-free?

Definitely! Swap the flour for a gluten-free alternative (like rice or chickpea flour) and ensure your bouillon and Worcestershire sauce are gluten-free as well. You’ll still get all the rich, thick gravy with zero compromise.

Final Thoughts

If you’re craving a comforting, show-stopping meal that’s as approachable as it is impressive, you can’t go wrong with SIRLOIN TIPS IN GRAVY – EASY HALAL BEEF DINNER RECIPE. I hope you’ll give it a try—pour that silky gravy, savor the tender beef, and enjoy all the cozy goodness with those you love most!