Description
This hearty and halal-friendly recipe features tender sirloin tips simmered in a flavorful, homemade beef gravy. Perfect for cozy dinners and full of savory goodness.
Ingredients
Main Ingredients:
- 1½ lbs sirloin tips, cubed
- 3 tbsp flour
- 3 tbsp olive oil
- 1 tsp brown sugar
- ½ tsp each: salt, garlic powder, onion powder, chili powder, paprika
- ¼ tsp black pepper
Gravy:
- 2 tbsp butter
- 1 small yellow onion, diced
- 3 garlic cloves, minced
- 2 cups beef broth
- 1 beef bouillon cube
- 1½ tsp Worcestershire sauce (halal)
- ¼ tsp each: dried thyme, rosemary
- 1 tsp onion powder
- ½ tsp garlic powder
- 3 tbsp cornstarch + ¼ cup cold water (for slurry)
Instructions
- Season and Coat: Season beef with spice mix and coat with flour.
- Brown Beef: Brown beef in olive oil in batches; remove and set aside.
- Sauté Onion and Garlic: Sauté onion and garlic in butter.
- Add Broth and Spices: Add broth, bouillon, Worcestershire, and spices; simmer.
- Simmer Beef: Return beef to pan; simmer 20–25 mins.
- Thicken Gravy: Stir in cornstarch slurry to thicken.
- Rest and Serve: Let rest 5 mins before serving.
Notes
- Substitute wine with beef broth for a halal version.
- Let the beef rest before serving to retain juices.
- Use halal-certified Worcestershire sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 2g
- Sodium: 810mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 95mg
