Name: Savory Sweet Potato Hash Browns Recipe
Prep time: PT-489047H26M59S
Cook time: PT-489047H26M59S
Total time: PT-489047H26M59S
Cuisine: American
Ingredients: 1 large sweet potato, peeled (approx. 3½ cups); 2 tablespoons grated onion; 2 eggs; 1 tablespoon plain flour; 1/4 teaspoon kosher salt (adjust to taste); 2 tablespoons vegetable oil (use more if required)

Jump to Recipe·5 from 20 reviews

If you love a comforting breakfast or brunch that packs flavor and crunch, these Savory Sweet Potato Hash Browns are about to become your new go-to favorite. Crisped to perfection on the outside and tender within, they deliver the perfect blend of sweet, earthy potatoes and a subtle savory kick from onion and just the right dash of salt. Whether you’re cooking up a big weekend feast or adding a pop of color and taste to a weekday dinner, this easy and wholesome recipe will win hearts at your table—trust me, there’s something irresistible about biting into a golden, fresh-off-the-skillet hash brown made from sweet potatoes!

Savory Sweet Potato Hash Browns Recipe - Recipe Image

Ingredients You’ll Need

With just a handful of well-chosen ingredients, you’ll discover how each one plays a crucial part in achieving the perfect balance of taste, color, and crispness in these Savory Sweet Potato Hash Browns. Don’t underestimate the magic that simple pantry staples can work when combined carefully!

Sweet Potato: The star of the dish, offering delightful natural sweetness and brilliant orange color.
Grated Onion: Adds savory depth to complement the subtle sweetness of the potato.
Eggs: Help bind all the ingredients together, ensuring your hash browns hold their shape in the pan.
Plain Flour: Just a touch gives structure, turning a pile of grated potato into a cohesive, crispy patty.
Kosher Salt: Highlights the natural flavors—feel free to adjust to your taste!
Vegetable Oil: Ensures the hash browns cook up golden and crisp without sticking to the skillet.

How to Make Savory Sweet Potato Hash Browns

Step 1: Prepare Potatoes

Preheat your oven to 350°F (175°C) so it’s ready for finishing the hash browns later. Start by coarsely grating a large, peeled sweet potato; you’ll want around 3 1/2 cups. To get rid of any excess starch (which can make the hash browns gummy), place the grated potato in a bowl of cold water, swish, drain, and then squeeze all the moisture out using a clean kitchen towel. Getting the potatoes as dry as possible is the secret to those irresistible crispy edges.

Step 2: Mix Ingredients

In a roomy bowl, combine the dried, grated sweet potato with grated onion, eggs, plain flour, and salt. Use freshly cracked black pepper, too, if you love a little extra kick. Mix everything thoroughly with a fork or your hands—don’t be shy! You want a uniform batter so each bite of your Savory Sweet Potato Hash Browns has a perfect blend of flavor and crunch.

Step 3: Fry the Hash Browns

Heat a generous splash of vegetable oil in a large, heavy-bottomed skillet set over medium heat (cast iron works wonderfully here). Scoop out heaping tablespoons of the mixture and gently flatten each into a patty right in the pan. Don’t overcrowd—they need space to crisp! Let each side cook for about 3 to 4 minutes until beautifully golden brown, then give them a careful flip to brown the other side just as well.

Step 4: Bake to Finish Cooking

As each batch turns golden and crisp, transfer the hash browns onto a baking sheet. Move the entire batch into your preheated oven and bake for 10 to 12 minutes. This step is key: it ensures every hash brown is cooked through with a satisfyingly crunchy exterior, which truly sets apart these Savory Sweet Potato Hash Browns.

Step 5: Serve and Enjoy

When your hash browns have baked to crisp-edged perfection, remove them from the oven and serve while piping hot. For the ultimate finishing touch, a spoonful of cool sour cream on each hash brown will make every bite exceptional. Dig in and bask in the satisfying flavors and textures you’ve just created!

How to Serve Savory Sweet Potato Hash Browns

Garnishes

Garnishing your Savory Sweet Potato Hash Browns is half the fun. A dollop of tangy sour cream is always a classic, but you can also sprinkle on fresh chives, sliced green onions, or even a scattering of crispy crumbled bacon for an extra savory touch. Avocado slices or a drizzle of hot sauce will add vibrancy and zing.

Side Dishes

These hash browns make a fantastic main or side dish. Pair them with perfectly poached or scrambled eggs for a classic breakfast feast, or serve alongside a crisp arugula salad tossed with lemon vinaigrette for a lighter meal. They also shine next to roasted veggies or a slice of smoky ham for a heartier spread.

Creative Ways to Present

Looking to wow your brunch guests? Build a Benedict by topping each hash brown with ham, a soft-poached egg, and hollandaise. Or, try stacking them high and layering with sautéed mushrooms and wilted spinach for a showstopping vegetarian twist. They even hold up well as a base for mini sliders—think bite-sized burgers with serious flair!

Make Ahead and Storage

Storing Leftovers

Leftover Savory Sweet Potato Hash Browns keep well in the fridge. Let them cool completely, then layer with parchment paper in an airtight container. They’ll stay fresh for up to three days, ready to reheat whenever you need a quick, tasty side or snack.

Freezing

If you want to make a big batch ahead of time, these hash browns freeze beautifully. Once cooled, arrange them in a single layer on a baking sheet and freeze until solid, then transfer to a sealed freezer bag (with parchment between layers) for up to two months. This makes it easy to pull out just what you need.

Reheating

For best results, reheat your Savory Sweet Potato Hash Browns in a hot oven or toaster oven at 400°F for about 8-10 minutes, or until hot and crisp again. Microwave reheating is quick, but the hash browns will lose their signature crispiness, so use the oven if you can spare a few extra minutes!

Savory Sweet Potato Hash Browns Recipe

FAQs

Can I use regular potatoes instead of sweet potatoes?

You absolutely can substitute regular potatoes if you’d like, though keep in mind you’ll lose that touch of natural sweetness and dazzling color. Simply follow the recipe as written and you’ll end up with lovely classic hash browns!

What can I use instead of flour for a gluten-free version?

For gluten-free Savory Sweet Potato Hash Browns, swap in the same amount of cornstarch or a gluten-free all-purpose flour blend. Potato starch also works well and won’t affect the texture.

Why do my hash browns sometimes fall apart?

The most common culprit is too much moisture—make sure to squeeze the grated sweet potato very well before mixing. Adding an extra tablespoon of flour or an extra egg can also help everything bind together if your mixture is still a bit loose.

Can I add other spices or herbs?

Absolutely! Feel free to add extras like smoked paprika, garlic powder, or chopped fresh herbs such as parsley or cilantro for more complexity. These little tweaks can really personalize your Savory Sweet Potato Hash Browns.

Are these hash browns healthy?

Sweet potatoes are a powerhouse of vitamins and fiber, and pan-frying in a reasonable amount of oil keeps this recipe lighter than deep-fried options. Top with Greek yogurt or load up on veggie garnishes for an even more nutritious twist.

Final Thoughts

I hope these Savory Sweet Potato Hash Browns bring as much joy to your table as they do to mine! The combination of crispy edges, sweet earthy flavor, and customizable toppings make every bite satisfying. Give this recipe a try, and don’t forget to share your favorite serving twists and tasty add-ins—these hash browns are all about making breakfast deliciously personal.