Description
Learn how to make delicious savory sweet potato hash browns that are crispy on the outside and tender on the inside. This easy recipe is perfect for a hearty breakfast or brunch.
Ingredients
Sweet Potato Hash Browns:
- 1 large sweet potato, peeled (approx. 3½ cups)
- 2 tablespoons grated onion
- 2 eggs
- 1 tablespoon plain flour
- 1/4 teaspoon kosher salt (adjust to taste)
- 2 tablespoons vegetable oil (use more if required)
Instructions
- Prepare Potatoes – Preheat oven to 350°F. Grate potatoes, soak in water, drain, and squeeze out excess moisture.
- Mix Ingredients – Combine potatoes, onions, eggs, flour, salt & pepper. Mix until well incorporated.
- Fry the Hashbrowns – Heat oil in a skillet. Scoop potato mixture, flatten into patties, and cook until browned on both sides.
- Bake to Finish Cooking – Transfer browned hashbrowns to a baking sheet and bake for 10-12 minutes.
- Serve and Enjoy – Serve hot with sour cream.
Nutrition
- Calories: 600-700
- Fat: 30-35 g
- Carbohydrates: 80-90 g
- Protein: 12-16 g
