Description
A delightful Shrimp Stir-Fried Vegetables in White Sauce recipe that combines succulent shrimp with a variety of crisp vegetables in a flavorful white sauce. Perfect for a quick and tasty meal!
Ingredients
Shrimp:
- 1 lb shrimp, peeled and deveined
Vegetables:
- 2 cups broccoli florets
- 1 cup carrots, thinly sliced
- 1 cup cabbage, sliced
- 1 cup snow peas or snap peas
- 1 small bell pepper, sliced
- 3 cloves garlic, minced
- 2 tbsp vegetable oil
White Sauce:
- 1 cup chicken broth
- 1 tbsp oyster sauce
- 2 tbsp shaoxing wine or mirin
- ½ tsp sugar
- 1 tbsp cornstarch mixed with 2 tbsp water (slurry)
- Salt & white pepper to taste
Instructions
- Prep shrimp: Pat dry and season lightly with salt and pepper.
- Blanch veggies (optional for vibrant color): Bring a pot of water to boil, quickly blanch broccoli and carrots for 1–2 minutes, then drain.
- Cook shrimp: Heat 1 tbsp oil in a wok or large skillet over medium-high heat. Stir-fry shrimp 2–3 minutes until pink. Remove and set aside.
- Stir-fry veggies: Add remaining oil, sauté garlic 30 seconds, then add broccoli, carrots, snow peas, and bell pepper. Stir-fry 2–3 minutes.
- Make the sauce: Mix all ingredients for sauce and pour into the pan. Simmer 1 minute.
- Combine: Return shrimp to the pan, toss until everything is coated and heated through.
- Serve: Best hot over jasmine rice or noodles.
Notes
- You can customize the vegetables according to your preference.
- Adjust the seasoning of the sauce to suit your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 180mg
