Name: slap ya momma pound cake Recipe
Prep time: 20 min
Cook time: PT-488489H58M56S
Total time: 1 h 45 min
Cuisine: American
Ingredients: 1 cup (226g) unsalted butter, softened (at room temperature); 2 3/4 cups (550g) granulated sugar; 5 large eggs (at room temperature); 3 cups (375g) all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 cup (240ml) whole milk (room temperature); 2 teaspoons pure vanilla extract; 1/2 teaspoon almond extract (optional); 2 cups (240g) powdered sugar; 3 tablespoons whole milk or heavy cream; 1 teaspoon pure vanilla extract

Jump to Recipe·5.1 from 16 reviews

If ever there was a dessert destined to become your signature showstopper, it’s this slap ya momma pound cake. With a plush, buttery crumb and a silky vanilla glaze that hugs every curve of its golden exterior, this Southern classic is the kind of cake that turns a simple gathering into a celebration. It’s unfussy but undeniably special, thanks to pantry staples that transform into a loaf of pure happiness. Every slice delivers a rich, melt-in-your-mouth texture, sweet aroma, and lingering flavor that’ll have your friends asking for the recipe after the very first bite.

slap ya momma pound cake Recipe - Recipe Image

Ingredients You’ll Need

Part of the magic of slap ya momma pound cake is how a handful of faithful baking ingredients become something truly showstopping. Each item here plays an essential role, from creating that perfect crumb to bringing out a golden, irresistible finish.

Unsalted butter (1 cup): The foundation for every good pound cake, softened butter provides unrivaled richness and unbeatable texture.
Granulated sugar (2 3/4 cups): Sugar not only sweetens the cake, but it also helps create that coveted crust on the exterior.
Large eggs (5): Room-temperature eggs add structure and moisture, giving the cake its signature plushness.
All-purpose flour (3 cups): Choose a good quality flour to ensure a tender crumb and sturdy yet soft bite.
Baking powder (1/2 teaspoon): A small amount, but this gives the cake a subtle lift without making it too fluffy.
Salt (1/2 teaspoon): Just enough to balance sweetness and enhance all the nuanced flavors.
Whole milk (1 cup): Room-temperature milk makes the batter creamy and helps everything come together flawlessly.
Pure vanilla extract (2 teaspoons): For that deep, cozy aroma and timeless flavor.
Almond extract (1/2 teaspoon, optional): Adds a mysterious whisper of flavor—highly recommended for depth.
Powdered sugar (2 cups, for the glaze): This creates a velvety, sweet drizzle to crown your cake.
Whole milk or heavy cream (3 tablespoons, for the glaze): The fat content creates a luxurious glaze that sets beautifully.
Pure vanilla extract (1 teaspoon, for the glaze): Ties the flavors together and makes the glaze sing.

How to Make slap ya momma pound cake

Step 1: Preheat and Prepare

Begin your slap ya momma pound cake adventure by firing up your oven to 325°F (160°C). Grease and flour a bundt or tube pan, making sure to cover every nook to keep your cake from sticking. If you’re a fan of no-fuss, a quick spritz of non-stick baking spray works wonders too.

Step 2: Cream the Butter and Sugar

This step is all about patience and the magic of transformation. In a large mixing bowl, whip your room-temp butter until it’s light and pale. Slowly add granulated sugar and continue beating—aim for 3-5 minutes. This long creaming time is the secret to an outrageously airy, melt-in-your-mouth slap ya momma pound cake.

Step 3: Add the Eggs

Now, add your eggs, one at a time. Pause to scrape down the sides between additions. This keeps your batter consistent and ensures a smooth, velvety mixture that bakes up beautifully every time.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. For an extra-silky batter (and thus a more tender cake), sift the ingredients together. It may seem minor, but it really makes a difference.

Step 5: Mix Wet and Dry Ingredients

Time for a little dance! Alternate additions of flour mixture and milk to your creamed mixture, starting and finishing with the flour. Gentle, low-speed mixing helps you avoid a tough cake, so don’t rush. Stir in the vanilla and, if you’re feeling fancy, a splash of almond extract. Your kitchen is about to smell divine!

Step 6: Pour into the Pan

Scrape the luscious batter into your prepared pan and smooth the top with a spatula. This will help your slap ya momma pound cake bake up evenly, with a gorgeous golden crust.

Step 7: Bake the Cake

Place the pan on the center rack and let the oven work its magic for 75-85 minutes. Keep a watchful eye around the 70-minute mark; you want a toothpick to come out clean but not dry. The anticipation builds with every delicious whiff wafting from your kitchen!

Step 8: Cool the Cake

Let the cake rest in its pan for 10-15 minutes—this helps it set and makes removal a breeze. Invert it onto a wire rack and let it cool completely before glazing. Patience pays off here, promise.

Step 9: Prepare the Glaze

While your slap ya momma pound cake cools, whisk together powdered sugar, milk (or cream), and vanilla in a bowl. Adjust the thickness as you please; a little extra milk for drips, a touch more sugar for a thicker blanket of glaze.

Step 10: Glaze the Cake

Let your inner artist loose! Drizzle the glaze all over the top and down the sides. The goal is for it to look homemade and irresistible, with just enough set so that each slice gets a sweet, glossy finish.

How to Serve slap ya momma pound cake

Garnishes

Dress up your slap ya momma pound cake with a sprinkle of fresh berries, a dusting of powdered sugar, or candied citrus peel for something extra special. Even a sprig of mint or edible flowers can turn it into an absolute centerpiece.

Side Dishes

For a truly indulgent spread, pair a slice of this cake with a scoop of vanilla bean ice cream or a generous spoonful of homemade whipped cream. Fresh fruit salads make for a lovely, refreshing contrast to the pound cake’s sweet richness.

Creative Ways to Present

Cut the slap ya momma pound cake into thick slabs for rustic charm, or cube it up for elegant little trifles layered with fruit and whipped cream in mason jars. You could even toast slices lightly and serve with a dollop of lemon curd for a brilliant brunch twist.

Make Ahead and Storage

Storing Leftovers

Keep your slap ya momma pound cake moist and fresh by wrapping it tightly in plastic wrap or storing in an airtight container at room temperature. It will retain its magic for up to 4 days, though it’s likely to disappear much quicker!

Freezing

Yes, this cake freezes like a dream. For best results, wrap individual slices or the whole cake tightly in a layer of plastic wrap followed by foil. Tuck it into the freezer and enjoy within three months for cake that tastes freshly baked every single time.

Reheating

If you love your pound cake slightly warm, just microwave a slice for 10-15 seconds or pop it into a low oven. The glaze will get beautifully glossy again, making your slap ya momma pound cake taste bakery-fresh.

FAQs

Can I make slap ya momma pound cake without a bundt pan?

Absolutely! You can use a 10-inch tube pan or even divide the batter among two standard loaf pans. Just keep an eye on the baking time, adjusting as needed for smaller pans.

Why is my pound cake dense and not fluffy?

Overmixing the batter or adding too much flour can cause a dense texture. Be sure to alternate wet and dry ingredients gently and avoid overbeating after the flour is added.

Is almond extract necessary in slap ya momma pound cake?

Not at all! It’s optional, but a tiny dash adds a lovely complexity. If you’re not a fan, feel free to leave it out and double down on the vanilla instead.

Can I add mix-ins like chocolate chips or berries?

Of course! Fold in up to a cup of mini chocolate chips, chopped nuts, or fresh berries after your batter is mixed. Just flour berries or chips first so they don’t sink to the bottom during baking.

How do I know when my pound cake is done?

Start checking at the 70-minute mark by inserting a toothpick in the center. If it comes out clean or with just a few moist crumbs, your slap ya momma pound cake is perfect.

Final Thoughts

There’s nothing quite like sharing a homemade slap ya momma pound cake with the people you love. Every bite is a sweet memory in the making—easy enough for any weeknight but impressive for the fanciest celebrations. Give it a try and savor the smiles it brings to your table!