Description
This slow cooker BBQ beef recipe is a nostalgic favorite that’s sure to please. Tender chuck roast slow-cooked to perfection, then shredded and smothered in tangy barbecue sauce. Serve it up on soft sub rolls for a delicious meal that’s as easy as it is satisfying.
Ingredients
Ingredients:
- 1 (3 pound) boneless chuck roast
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 (18 ounce) bottle barbeque sauce
Instructions
- Gather all ingredients.
- Place roast into slow cooker.
- Pour barbeque sauce over meat.
- Cook on Low for 6 to 8 hours.
- Remove meat from slow cooker, shred, and return to slow cooker.
- Serve hot. Enjoy!
Prepare all the necessary ingredients for the recipe.
Season the chuck roast with garlic powder, onion powder, salt, and pepper. Place it in the slow cooker.
Cover the roast with the barbecue sauce.
Slow cook the beef for 6 to 8 hours.
Shred the cooked meat and return it to the slow cooker. Cook for an additional hour.
Serve the BBQ beef hot on sub rolls and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 344
- Sugar: 17g
- Sodium: 895mg
- Fat: 18g
- Saturated Fat: 7g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 21g
- Cholesterol: 74mg
