Description
Indulge in the ultimate comfort food with this Slow Cooker Beef Manhattan. Tender beef chuck roast simmers in a rich, savory gravy, served over creamy mashed potatoes for a cozy meal that warms the heart and soul. Ideal for chilly evenings and family gatherings, this dish promises deep flavors and satisfying bites that will impress your loved ones.
Ingredients
Beef Manhattan:
- 3–4 lbs beef chuck roast
- 2 medium sweet onions, chopped
- 4 cloves garlic, minced
- 2 cups low-sodium beef broth
- 2 tbsp Worcestershire sauce
- 1 tsp fresh thyme (or ½ tsp dried)
- 2 bay leaves
- 2 medium carrots, diced
- 2 celery stalks, diced
For serving:
- 4 cups creamy mashed potatoes or egg noodles
Instructions
- Prep ingredients: Chop onions, mince garlic, and dice carrots and celery.
- Sear the beef: Brown the beef chuck roast in a skillet over medium-high heat (3-4 minutes per side).
- Transfer to slow cooker: Place seared beef, onions, garlic, carrots, celery, thyme, bay leaves, Worcestershire sauce, and beef broth in the slow cooker.
- Cook: Cover and cook on low for 8 hours or high for 4 hours.
- Shred and serve: Shred the cooked beef and serve over mashed potatoes or egg noodles. Garnish with parsley if desired.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 320
- Sugar: 3g
- Sodium: 490mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 85mg
